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Journal Abstract Search


91 related items for PubMed ID: 3579799

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  • 3. Staphylococcosis of turkeys. 6. Development of penicillin resistance in an interfering strain of Staphylococcus epidermidis.
    Whitehead SS, Leavitt RW, Jensen MM.
    Avian Dis; 1993; 37(2):536-41. PubMed ID: 8363517
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  • 4. Staphylococcosis of turkeys. 5. Large-scale control programs using bacterial interference.
    Nicoll TR, Jensen MM.
    Avian Dis; 1987; 31(1):85-8. PubMed ID: 3579800
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  • 7. Staphylococcosis of turkeys. 2. Assay of protein A levels of staphylococci isolated from turkeys.
    LeFevre SD, Jensen MM.
    Avian Dis; 1987; 31(1):70-3. PubMed ID: 3579797
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  • 11. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
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  • 17. Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis.
    Aroutcheva AA, Simoes JA, Faro S.
    Infect Dis Obstet Gynecol; 2001 May 10; 9(1):33-9. PubMed ID: 11368257
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  • 18. Isolation and partial characterization of bacteriocins from Pediococcus species.
    Jamuna M, Jeevaratnam K.
    Appl Microbiol Biotechnol; 2004 Sep 10; 65(4):433-9. PubMed ID: 15205931
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  • 20. Characterization of a Staphylococcus aureus bacteriocin.
    Gagliano VJ, Hinsdill RD.
    J Bacteriol; 1970 Oct 10; 104(1):117-25. PubMed ID: 5473880
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