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Journal Abstract Search

132 related items for PubMed ID: 35798035

  • 21.
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  • 23. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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  • 24. Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.
    Samadi, Feng X, Prates L, Wajizah S, Zulfahrizal, Munawar AA, Yu P.
    Anim Biosci; 2023 Aug 15; 36(8):1190-1198. PubMed ID: 37170514
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  • 27. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems.
    Ji C, Deng G, Guevara-Oquendo VH, Zhang X, Yan X, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 05; 228():117630. PubMed ID: 31761542
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  • 29. Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioEthanol production using DRIFT with uni- and multivariate molecular spectral analyses.
    Yu P, Damiran D, Azarfar A, Niu Z.
    Int J Mol Sci; 2011 Mar 05; 12(3):1921-35. PubMed ID: 21673931
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  • 31. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
    Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 05; 188():495-506. PubMed ID: 28759851
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  • 33. Association of Bio-energy Processing-Induced Protein Molecular Structure Changes with CNCPS-Based Protein Degradation and Digestion of Co-products in Dairy Cows.
    Li X, Zhang Y, Yu P.
    J Agric Food Chem; 2016 May 25; 64(20):4086-94. PubMed ID: 27112731
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  • 34. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
    Deng G, Rodríguez-Espinosa ME, Feng X, Guevara-Oquendo VH, Lei Y, Yan M, Yang JC, Zhang H, Deng H, Zhang W, Peng Q, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun 15; 234():118220. PubMed ID: 32200231
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  • 35. Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production.
    Yu P.
    J Dairy Sci; 2012 Apr 15; 95(4):2091-6. PubMed ID: 22459854
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  • 36. Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.
    Huang X, Zhang H, Yu P.
    PLoS One; 2017 Apr 15; 12(2):e0170173. PubMed ID: 28207756
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  • 37. Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
    Feng X, Prates LL, Rodríguez Espinosa ME, Peng Q, Zhang H, Zhang W, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2023 Jan 15; 107(1):113-120. PubMed ID: 35352398
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  • 38. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
    Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 05; 214():269-276. PubMed ID: 30785047
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  • 40. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
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