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PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 35801235

  • 1. Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
    Lemos TC, Coutinho GMS, Silva LAA, Stariolo JB, Campagnoli RR, Oliveira L, Pereira MG, Mota BEF, Souza GGL, Canella DS, Khandpur N, David IA.
    Front Public Health; 2022; 10():891546. PubMed ID: 35801235
    [Abstract] [Full Text] [Related]

  • 2. Eating out intensity, ultra-processed foods and BMI among Albanian youth.
    Vincze F, Muka T, Eichelmann F, Llanaj E.
    Public Health Nutr; 2023 Dec; 26(12):2953-2962. PubMed ID: 37842793
    [Abstract] [Full Text] [Related]

  • 3. Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions.
    David IA, Krutman L, Fernández-Santaella MC, Andrade JR, Andrade EB, Oliveira L, Pereira MG, Gomes FS, Gleiser S, Oliveira JM, Araújo RL, Volchan E, Braga F.
    Public Health Nutr; 2018 Feb; 21(3):543-557. PubMed ID: 29173214
    [Abstract] [Full Text] [Related]

  • 4. Impact of textual warnings on emotional brain responses to ultra-processed food products.
    Fernandes TFDC, Ferreira NB, Campagnoli RR, Gomes FDS, Braga F, David IA, Lobo I.
    Front Nutr; 2022 Feb; 9():895317. PubMed ID: 36438758
    [Abstract] [Full Text] [Related]

  • 5. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 6. Mapping ultra-processed foods (UPFs) in India: a formative research study.
    Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra IK, Marrocos-Leite FH, Reddy KS.
    BMC Public Health; 2024 Aug 14; 24(1):2212. PubMed ID: 39143524
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
    [Abstract] [Full Text] [Related]

  • 8. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 18; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 9. Food content on children movies from 2013 to 2018: taking food processing into account.
    Horta PM, Machado BB, Souza LV.
    J Pediatr (Rio J); 2021 Dec 18; 97(3):342-347. PubMed ID: 32735786
    [Abstract] [Full Text] [Related]

  • 10. Examining the diversity of ultra-processed food consumption and associated factors in Canadian adults.
    Seale E, Greene-Finestone LS, de Groh M.
    Appl Physiol Nutr Metab; 2020 Aug 18; 45(8):857-864. PubMed ID: 32073881
    [Abstract] [Full Text] [Related]

  • 11. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 18; 48(3):317-328. PubMed ID: 37424053
    [Abstract] [Full Text] [Related]

  • 12. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF.
    Adv Nutr; 2023 Nov 18; 14(6):1255-1269. PubMed ID: 37722488
    [Abstract] [Full Text] [Related]

  • 13. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF.
    Nutr Hosp; 2021 Apr 19; 38(2):328-336. PubMed ID: 33586992
    [Abstract] [Full Text] [Related]

  • 14. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
    [Abstract] [Full Text] [Related]

  • 15. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ, Haszard JJ, Leong C, Heath AM, Fleming EA, Taylor RW.
    Nutrients; 2019 Jun 07; 11(6):. PubMed ID: 31181631
    [Abstract] [Full Text] [Related]

  • 16. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
    Mignogna C, Costanzo S, Di Castelnuovo A, Ruggiero E, Shivappa N, Hebert JR, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M, Moli-sani Study Investigators.
    Clin Nutr; 2022 Oct 07; 41(10):2226-2234. PubMed ID: 36081297
    [Abstract] [Full Text] [Related]

  • 17. Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
    Davidou S, Frank K, Christodoulou A, Fardet A.
    Int J Food Sci Nutr; 2022 Mar 07; 73(2):172-183. PubMed ID: 34425721
    [Abstract] [Full Text] [Related]

  • 18. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL, Adams J.
    Int J Behav Nutr Phys Act; 2017 May 23; 14(1):68. PubMed ID: 28535769
    [Abstract] [Full Text] [Related]

  • 19. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
    Estell ML, Barrett EM, Kissock KR, Grafenauer SJ, Jones JM, Beck EJ.
    Eur J Nutr; 2022 Mar 23; 61(2):935-945. PubMed ID: 34668030
    [Abstract] [Full Text] [Related]

  • 20. Food processing: criteria for dietary guidance and public health?
    Jones JM.
    Proc Nutr Soc; 2019 Feb 23; 78(1):4-18. PubMed ID: 30249309
    [Abstract] [Full Text] [Related]

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