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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 35804701

  • 1. Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.
    Liu D, Zhang C, Pu Y, Chen S, Liu L, Cui Z, Zhong Y.
    Foods; 2022 Jun 25; 11(13):. PubMed ID: 35804701
    [Abstract] [Full Text] [Related]

  • 2. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies.
    Yu D, Cheng S, Li Y, Su W, Tan M.
    Crit Rev Food Sci Nutr; 2024 Jun 25; 64(33):12448-12472. PubMed ID: 37655606
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review.
    Zhang J, Liu S, Xie C, Wang C, Zhong Y, Fan K.
    Crit Rev Food Sci Nutr; 2024 Jun 25; 64(33):12800-12819. PubMed ID: 37702748
    [Abstract] [Full Text] [Related]

  • 4. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
    Roy S, Rhim JW.
    Crit Rev Food Sci Nutr; 2021 Jun 25; 61(14):2297-2325. PubMed ID: 32543217
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  • 6. Betalains as promising natural colorants in smart/active food packaging.
    Abedi-Firoozjah R, Parandi E, Heydari M, Kolahdouz-Nasiri A, Bahraminejad M, Mohammadi R, Rouhi M, Garavand F.
    Food Chem; 2023 Oct 30; 424():136408. PubMed ID: 37245469
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  • 8. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
    Echegaray N, Guzel N, Kumar M, Guzel M, Hassoun A, Lorenzo JM.
    Food Chem; 2023 Mar 15; 404(Pt A):134453. PubMed ID: 36252374
    [Abstract] [Full Text] [Related]

  • 9. Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation.
    Luo Q, Hossen A, Sameen DE, Ahmed S, Dai J, Li S, Qin W, Liu Y.
    Crit Rev Food Sci Nutr; 2023 Mar 15; 63(8):1102-1118. PubMed ID: 34382866
    [Abstract] [Full Text] [Related]

  • 10. Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review.
    Huang R, Xia S, Gong S, Wang J, Zhang W, Zhong F, Lin Q, Deng J, Li W.
    Food Chem; 2025 Jan 15; 463(Pt 3):141357. PubMed ID: 39306990
    [Abstract] [Full Text] [Related]

  • 11. Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness.
    Li X, Liu D, Pu Y, Zhong Y.
    Foods; 2023 Aug 07; 12(15):. PubMed ID: 37569245
    [Abstract] [Full Text] [Related]

  • 12. Freshness monitoring technology of fish products in intelligent packaging.
    Wu D, Zhang M, Chen H, Bhandari B.
    Crit Rev Food Sci Nutr; 2021 Aug 07; 61(8):1279-1292. PubMed ID: 32342714
    [Abstract] [Full Text] [Related]

  • 13. A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.
    Hasanah NN, Mohamad Azman E, Rozzamri A, Zainal Abedin NH, Ismail-Fitry MR.
    Polymers (Basel); 2023 May 31; 15(11):. PubMed ID: 37299340
    [Abstract] [Full Text] [Related]

  • 14. Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications.
    Liu T, Zheng N, Ma Y, Zhang Y, Lei H, Zhen X, Wang Y, Gou D, Zhao J.
    Int J Biol Macromol; 2024 Aug 31; 275(Pt 1):133554. PubMed ID: 38950804
    [Abstract] [Full Text] [Related]

  • 15. pH-Responsive Polymer Films Based on Click Polymerization for Food Freshness Monitoring: Non-Toxic, Non-Leaking, and Antibacterial.
    Wang Y, Jin Z, Zhang Z, Zhou C, Sun Z, Yan F.
    ACS Appl Mater Interfaces; 2023 Jul 19; 15(28):33998-34007. PubMed ID: 37403437
    [Abstract] [Full Text] [Related]

  • 16. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications.
    Luo X, Zaitoon A, Lim LT.
    Compr Rev Food Sci Food Saf; 2022 May 19; 21(3):2489-2519. PubMed ID: 35365965
    [Abstract] [Full Text] [Related]

  • 17. Curcumin and its uses in active and smart food packaging applications - a comprehensive review.
    Roy S, Priyadarshi R, Ezati P, Rhim JW.
    Food Chem; 2022 May 01; 375():131885. PubMed ID: 34953241
    [Abstract] [Full Text] [Related]

  • 18. Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.
    Rodrigues C, Souza VGL, Coelhoso I, Fernando AL.
    Sensors (Basel); 2021 Mar 18; 21(6):. PubMed ID: 33803914
    [Abstract] [Full Text] [Related]

  • 19. Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.
    Roy S, Deshmukh RK, Tripathi S, Gaikwad KK, Das SS, Sharma D.
    Foods; 2023 Nov 02; 12(21):. PubMed ID: 37959130
    [Abstract] [Full Text] [Related]

  • 20. Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices.
    Karaca IM, Haskaraca G, Ayhan Z, Gültekin E.
    Food Res Int; 2023 Nov 02; 173(Pt 1):113261. PubMed ID: 37803574
    [Abstract] [Full Text] [Related]

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