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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 35804701

  • 21. Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork.
    Ezati P, Bang YJ, Rhim JW.
    Food Chem; 2021 Feb 01; 337():127995. PubMed ID: 32919274
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  • 22. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.
    Ekrem Parlak M, Irmak Sahin O, Neslihan Dundar A, Türker Saricaoglu F, Smaoui S, Goksen G, Koirala P, Al-Asmari F, Prakash Nirmal N.
    Food Chem; 2024 May 01; 439():138160. PubMed ID: 38086233
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  • 23. Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review.
    Shaik MI, Azhari MF, Sarbon NM.
    Foods; 2022 Nov 24; 11(23):. PubMed ID: 36496605
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  • 31. Preparation of pH-indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh-cut apple freshness.
    Ran R, Wang L, Su Y, He S, He B, Li C, Wang C, Liu Y, Chen S.
    J Food Sci; 2021 Oct 24; 86(10):4594-4610. PubMed ID: 34392537
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  • 32. Development of a freshness indicator for monitoring the quality of beef during storage.
    Lee EJ, Shin HS.
    Food Sci Biotechnol; 2019 Dec 24; 28(6):1899-1906. PubMed ID: 31807364
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  • 35. Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.
    Feng T, Chen H, Zhang M.
    Foods; 2023 Sep 19; 12(18):. PubMed ID: 37761197
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  • 36. pH-Responsive strips integrated with resazurin and carbon dots for monitoring shrimp freshness.
    Ezati P, Khan A, Rhim JW, Kim JT, Molaei R.
    Colloids Surf B Biointerfaces; 2023 Jan 19; 221():113013. PubMed ID: 36401960
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  • 37. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging.
    Lu P, Yang Y, Liu R, Liu X, Ma J, Wu M, Wang S.
    Carbohydr Polym; 2020 Dec 01; 249():116831. PubMed ID: 32933676
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  • 38. Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water.
    Dirpan A, Langkong J, Laga A, Djalal M, Khosuma M, Nurhisna NI, Azkiyah M.
    Heliyon; 2024 Mar 30; 10(6):e28317. PubMed ID: 38560682
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  • 39. Smart packaging systems for food applications: a review.
    Biji KB, Ravishankar CN, Mohan CO, Srinivasa Gopal TK.
    J Food Sci Technol; 2015 Oct 30; 52(10):6125-35. PubMed ID: 26396360
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