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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 35804701

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  • 43. Application of visual intelligent labels in the assessment of meat freshness.
    Fan L, Chen Y, Zeng Y, Yu Z, Dong Y, Li D, Zhang C, Ye C.
    Food Chem; 2024 Dec 01; 460(Pt 1):140562. PubMed ID: 39059324
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  • 45. Comparison of Two pH Responsive Color Changing Bio-Based Films Containing Wasted Fruit Pomace as a Source of Colorants.
    Kurek M, Hlupić L, Ščetar M, Bosiljkov T, Galić K.
    J Food Sci; 2019 Sep 01; 84(9):2490-2498. PubMed ID: 31408211
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  • 47. Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch.
    Erna KH, Felicia WXL, Vonnie JM, Rovina K, Yin KW, Nur'Aqilah MN.
    Biosensors (Basel); 2022 Apr 01; 12(4):. PubMed ID: 35448271
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  • 48. Development of a pH-responsive intelligent label using low molecular weight chitosan grafted with phenol red for food packaging applications.
    Ronte A, Chalitangkoon J, Foster EJ, Monvisade P.
    Int J Biol Macromol; 2024 May 01; 266(Pt 1):131212. PubMed ID: 38552693
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  • 50. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT, Tsai IL, Ho YC, Hang YH, Lin C, Tsai ML, Mi FL.
    Carbohydr Polym; 2021 Feb 15; 254():117410. PubMed ID: 33357896
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  • 51. Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection.
    Gao R, Hu H, Shi T, Bao Y, Sun Q, Wang L, Ren Y, Jin W, Yuan L.
    Curr Res Food Sci; 2022 Feb 15; 5():677-686. PubMed ID: 35434649
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  • 54. Fruit Quality Monitoring with Smart Packaging.
    Alam AU, Rathi P, Beshai H, Sarabha GK, Deen MJ.
    Sensors (Basel); 2021 Feb 22; 21(4):. PubMed ID: 33671571
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  • 60. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep 22; 74(1):113-30. PubMed ID: 22062721
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