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Journal Abstract Search

129 related items for PubMed ID: 35809717

  • 1. Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays.
    Wang K, Crevel RWR, Mills ENC.
    Food Chem Toxicol; 2022 Sep; 167():113273. PubMed ID: 35809717
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  • 2. An in vitro protocol to characterise the resistance of food proteins to intestinal digestion.
    Wang K, Crevel RWR, Mills ENC.
    Food Chem Toxicol; 2023 Mar; 173():113590. PubMed ID: 36584934
    [Abstract] [Full Text] [Related]

  • 3. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL, Madsen CB.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1545-67. PubMed ID: 25607526
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  • 4. Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs.
    Akkerdaas JH, Cianferoni A, Islamovic E, Kough J, Ladics GS, McClain S, Poulsen LK, Silvanovich A, Pereira Mouriès L, van Ree R.
    Front Allergy; 2022 Jul 03; 3():909410. PubMed ID: 35769559
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  • 5. Relationship between protein digestibility and allergenicity: comparisons of pepsin and cathepsin.
    Foster ES, Kimber I, Dearman RJ.
    Toxicology; 2013 Jul 05; 309():30-8. PubMed ID: 23624183
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  • 7. Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure.
    Akkerdaas J, Totis M, Barnett B, Bell E, Davis T, Edrington T, Glenn K, Graser G, Herman R, Knulst A, Ladics G, McClain S, Poulsen LK, Ranjan R, Rascle JB, Serrano H, Speijer D, Wang R, Pereira Mouriès L, Capt A, van Ree R.
    Clin Transl Allergy; 2018 Jul 05; 8():30. PubMed ID: 30116520
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  • 8. Peanut protein allergens: gastric digestion is carried out exclusively by pepsin.
    Kopper RA, Odum NJ, Sen M, Helm RM, Steve Stanley J, Wesley Burks A.
    J Allergy Clin Immunol; 2004 Sep 05; 114(3):614-8. PubMed ID: 15356566
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  • 9. Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides.
    Prodic I, Stanic-Vucinic D, Apostolovic D, Mihailovic J, Radibratovic M, Radosavljevic J, Burazer L, Milcic M, Smiljanic K, van Hage M, Cirkovic Velickovic T.
    Clin Exp Allergy; 2018 Jun 05; 48(6):731-740. PubMed ID: 29412488
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  • 13. Comparison of physiological and in vitro porcine gastric fluid digestion.
    Kopper RA, West CM, Helm RM.
    Int Arch Allergy Immunol; 2006 Jun 05; 141(3):217-22. PubMed ID: 16926541
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  • 15. Presence of small resistant peptides from new in vitro digestion assays detected by liquid chromatography tandem mass spectrometry: An implication of allergenicity prediction of novel proteins?
    Wang R, Wang Y, Edrington TC, Liu Z, Lee TC, Silvanovich A, Moon HS, Liu ZL, Li B.
    PLoS One; 2020 Jun 05; 15(6):e0233745. PubMed ID: 32542029
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  • 16. The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.
    Rao H, Baricevic I, Bernard H, Smith F, Sayers R, Balasundaram A, Costello CA, Padfield P, Semic-Jusufagic A, Simpson A, Adel-Patient K, Xue W, Mills ENC.
    Mol Nutr Food Res; 2020 Jul 05; 64(14):e1901093. PubMed ID: 32420668
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  • 17. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.
    Ofori-Anti AO, Ariyarathna H, Chen L, Lee HL, Pramod SN, Goodman RE.
    Regul Toxicol Pharmacol; 2008 Nov 05; 52(2):94-103. PubMed ID: 18611423
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  • 20. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion.
    Asero R, Mistrello G, Roncarolo D, de Vries SC, Gautier MF, Ciurana CL, Verbeek E, Mohammadi T, Knul-Brettlova V, Akkerdaas JH, Bulder I, Aalberse RC, van Ree R.
    Int Arch Allergy Immunol; 2000 May 05; 122(1):20-32. PubMed ID: 10859466
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