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Journal Abstract Search

189 related items for PubMed ID: 35810629

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  • 3. In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
    Wu Y, Han Y, Tao Y, Li D, Xie G, Show PL, Lee SY.
    Food Res Int; 2020 Jun; 132():109098. PubMed ID: 32331662
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  • 4. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
    Mansour M, Salah M, Xu X.
    Ultrason Sonochem; 2020 May; 63():104927. PubMed ID: 31952001
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  • 5. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.
    Fredes C, Becerra C, Parada J, Robert P.
    Molecules; 2018 May 20; 23(5):. PubMed ID: 29783783
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  • 6. Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.
    Patel AS, Kar A, Mohapatra D.
    Sci Rep; 2020 Jun 23; 10(1):10198. PubMed ID: 32576906
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  • 9. Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
    Du T, Liu Z, Guan Q, Xiong T, Peng F.
    J Sci Food Agric; 2023 Oct 23; 103(13):6500-6509. PubMed ID: 37254470
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  • 10. Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules.
    Tatar Turan F, Cengiz A, Sandıkçı D, Dervisoglu M, Kahyaoglu T.
    J Sci Food Agric; 2016 Sep 23; 96(12):4062-76. PubMed ID: 26749368
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  • 11. The effect of an ultrasonic spray nozzle on carbohydrate and protein-based coating materials for blueberry extract microencapsulation.
    Tatar Turan F, Kahyaoglu T.
    J Sci Food Agric; 2021 Jan 15; 101(1):120-130. PubMed ID: 32613628
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  • 14. Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability.
    Ahmadian Z, Niazmand R, Pourfarzad A.
    J Food Sci; 2019 Oct 15; 84(10):2745-2757. PubMed ID: 31546290
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  • 17. Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions.
    Kanha N, Regenstein JM, Surawang S, Pitchakarn P, Laokuldilok T.
    Food Chem; 2021 Mar 15; 340():127950. PubMed ID: 32896780
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  • 19. Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.
    Ansarifar E, Mohebbi M, Shahidi F, Koocheki A, Ramezanian N.
    Int J Biol Macromol; 2017 Apr 15; 97():761-769. PubMed ID: 28104373
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  • 20. Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method.
    Donovan JD, Cadwallader KR, Lee Y.
    J Food Sci; 2016 Mar 15; 81(3):E643-50. PubMed ID: 26878682
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