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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

396 related items for PubMed ID: 35810853

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  • 24. Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles.
    Zeng X, Zhao J, Zhong W, Huang C, Zhi Z, Pang J, Wu C.
    J Agric Food Chem; 2024 Apr 13. PubMed ID: 38613496
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  • 29. Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery.
    Yu SJ, Hu SM, Zhu YZ, Zhou S, Dong S, Zhou T.
    Int J Biol Macromol; 2023 Oct 01; 250():126146. PubMed ID: 37544563
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  • 30. Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles.
    Song S, Li Y, Zhu Q, Zhang X, Wang Y, Tao L, Yu L.
    Int J Biol Macromol; 2023 Jan 31; 226():61-71. PubMed ID: 36493922
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  • 31. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A, Moreira J, Adhikari B, Adhikari A, Losso JN.
    Curr Res Food Sci; 2023 Jan 31; 7():100575. PubMed ID: 37680695
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  • 34. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J, Liang H, Li S, Zhou B.
    J Food Sci; 2021 May 31; 86(5):1907-1916. PubMed ID: 33885154
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  • 36. Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions.
    Ding M, Zhang T, Zhang H, Tao N, Wang X, Zhong J.
    Food Chem; 2020 Mar 30; 309():125642. PubMed ID: 31685367
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