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Journal Abstract Search

179 related items for PubMed ID: 35811507

  • 1. Solanaceae glycoalkaloids: α-solanine and α-chaconine modify the cardioinhibitory activity of verapamil.
    Chowański S, Winkiel M, Szymczak-Cendlak M, Marciniak P, Mańczak D, Walkowiak-Nowicka K, Spochacz M, Bufo SA, Scrano L, Adamski Z.
    Pharm Biol; 2022 Dec; 60(1):1317-1330. PubMed ID: 35811507
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  • 2. In vivo antimalarial activities of glycoalkaloids isolated from Solanaceae plants.
    Chen Y, Li S, Sun F, Han H, Zhang X, Fan Y, Tai G, Zhou Y.
    Pharm Biol; 2010 Sep; 48(9):1018-24. PubMed ID: 20731554
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  • 3. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB, Roddick JG, Jones JL.
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
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  • 4. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
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  • 11. α-Chaconine and α-Solanine Inhibit RL95-2 Endometrium Cancer Cell Proliferation by Reducing Expression of Akt (Ser473) and ERα (Ser167).
    Karaboğa Arslan AK, Yerer MB.
    Nutrients; 2018 May 25; 10(6):. PubMed ID: 29799481
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  • 12. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar 25; 77(3):T58-61. PubMed ID: 22329893
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  • 13. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T, Baykus H, Vissers Y, Jeurink P, Poortman J, Garza C, Kuiper H, Peijnenburg A.
    J Agric Food Chem; 2007 Nov 28; 55(24):10055-66. PubMed ID: 17973450
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  • 14. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Nov 28; 80(3):549-54. PubMed ID: 9170654
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  • 15. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A 13CO2 study.
    Baur S, Frank O, Hausladen H, Hückelhoven R, Hofmann T, Eisenreich W, Dawid C.
    Food Chem; 2021 Dec 15; 365():130461. PubMed ID: 34229992
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  • 16. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun 15; 48(6):2472-5. PubMed ID: 10888570
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  • 17. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
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  • 18. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
    Kozukue N, Tsuchida H, Friedman M.
    J Agric Food Chem; 2001 Jan 01; 49(1):92-7. PubMed ID: 11170564
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  • 19. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
    Lee KR, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M.
    J Agric Food Chem; 2004 May 19; 52(10):2832-9. PubMed ID: 15137822
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  • 20. Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation.
    Song F, Li C, Zhang N, He X, Yang H, Yan Z, Tian H, Huang K.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124682. PubMed ID: 37164133
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