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Journal Abstract Search

298 related items for PubMed ID: 35813849

  • 1. Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations.
    Rickards L, Lynn A, Barker ME, Russell M, Ranchordas MK.
    J Int Soc Sports Nutr; 2022; 19(1):336-348. PubMed ID: 35813849
    [Abstract] [Full Text] [Related]

  • 2. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 3. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.
    Ehlenfeldt MK, Prior RL.
    J Agric Food Chem; 2001 May 27; 49(5):2222-7. PubMed ID: 11368580
    [Abstract] [Full Text] [Related]

  • 4. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
    Johnson MH, Gonzalez de Mejia E.
    J Food Sci; 2012 Jan 27; 77(1):C141-8. PubMed ID: 22182198
    [Abstract] [Full Text] [Related]

  • 5. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
    Ou B, Bosak KN, Brickner PR, Iezzoni DG, Seymour EM.
    J Food Sci; 2012 May 27; 77(5):H105-12. PubMed ID: 23163942
    [Abstract] [Full Text] [Related]

  • 6. Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity.
    Bochi VC, Barcia MT, Rodrigues D, Godoy HT.
    J Food Sci; 2015 Oct 27; 80(10):C2127-33. PubMed ID: 26305279
    [Abstract] [Full Text] [Related]

  • 7. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y, Zhu J, Meng X, Liu S, Mu J, Ning C.
    Food Chem; 2016 Apr 15; 197(Pt A):522-9. PubMed ID: 26616984
    [Abstract] [Full Text] [Related]

  • 8. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 15; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 9. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.
    Free Radic Res; 2002 Feb 15; 36(2):217-33. PubMed ID: 11999391
    [Abstract] [Full Text] [Related]

  • 10. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Feb 15; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY, Lin HS.
    J Agric Food Chem; 2000 Feb 15; 48(2):140-6. PubMed ID: 10691606
    [Abstract] [Full Text] [Related]

  • 12. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
    [Abstract] [Full Text] [Related]

  • 13. Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas.
    Moldovan B, Hosu A, David L, Cimpoiu C.
    Acta Chim Slov; 2016 Oct 15; 63(2):213-9. PubMed ID: 27333542
    [Abstract] [Full Text] [Related]

  • 14. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H.
    J Food Sci; 2016 Aug 15; 81(8):C1928-37. PubMed ID: 27464261
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Aug 15; 76(5):C707-13. PubMed ID: 22417416
    [Abstract] [Full Text] [Related]

  • 16. Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.
    Rodriguez MD, Monsierra L, Mansilla PS, Pérez GT, de Pascual-Teresa S.
    J Agric Food Chem; 2024 Mar 27; 72(12):6327-6338. PubMed ID: 38484116
    [Abstract] [Full Text] [Related]

  • 17. The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses.
    Kashi DS, Shabir A, Da Boit M, Bailey SJ, Higgins MF.
    Nutrients; 2019 Oct 07; 11(10):. PubMed ID: 31591287
    [Abstract] [Full Text] [Related]

  • 18. Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
    Ortiz J, Marín-Arroyo MR, Noriega-Domínguez MJ, Navarro M, Arozarena I.
    J Food Sci; 2013 Jul 07; 78(7):C985-93. PubMed ID: 23701500
    [Abstract] [Full Text] [Related]

  • 19. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L, Xin X, Yuan Q, Su D, Liu W.
    J Sci Food Agric; 2014 Jan 30; 94(2):180-8. PubMed ID: 23653223
    [Abstract] [Full Text] [Related]

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