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PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 35836696

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  • 24. Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010.
    Wallace TC, McBurney M, Fulgoni VL.
    J Am Coll Nutr; 2014; 33(2):94-102. PubMed ID: 24724766
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  • 25. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
    Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, Dubuisson C, Calamassi-Tran G, Kalonji E, Margaritis I, Volatier JL.
    Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
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  • 28. Micronutrient intakes from food and supplements in Australian adolescents.
    Gallagher CM, Black LJ, Oddy WH.
    Nutrients; 2014 Jan 14; 6(1):342-54. PubMed ID: 24424459
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  • 29. Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy.
    Sauder KA, Harte RN, Ringham BM, Guenther PM, Bailey RL, Alshawabkeh A, Cordero JF, Dunlop AL, Ferranti EP, Elliott AJ, Mitchell DC, Hedderson MM, Avalos LA, Zhu Y, Breton CV, Chatzi L, Ran J, Hertz-Picciotto I, Karagas MR, Sayarath V, Hoover J, MacKenzie D, Lyall K, Schmidt RJ, O'Connor TG, Barrett ES, Switkowski KM, Comstock SS, Kerver JM, Trasande L, Tylavsky FA, Wright RJ, Kannan S, Mueller NT, Catellier DJ, Glueck DH, Dabelea D, Program Collaborators for Environmental influences on Child Health Outcomes (ECHO).
    J Nutr; 2021 Nov 02; 151(11):3555-3569. PubMed ID: 34494118
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  • 31. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
    Flynn A, Kehoe L, Hennessy Á, Walton J.
    Eur J Nutr; 2017 Dec 02; 56(8):2529-2539. PubMed ID: 27503554
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  • 32. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar 02; 11(3):307-13. PubMed ID: 17610752
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  • 33. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
    Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM.
    J Nutr; 2020 Aug 01; 150(8):2183-2190. PubMed ID: 32534454
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  • 35. Nutritional challenges for older adults in Europe: current status and future directions.
    Kehoe L, Walton J, Flynn A.
    Proc Nutr Soc; 2019 May 01; 78(2):221-233. PubMed ID: 30696516
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