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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

218 related items for PubMed ID: 35839728

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  • 2. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
    Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Tapia-Rodriguez MR, Ortega-Ramirez LA, Ayala-Zavala JF.
    J Sci Food Agric; 2016 Aug; 96(11):3772-8. PubMed ID: 26676868
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  • 3. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes.
    Kwon SJ, Chang Y, Han J.
    Food Microbiol; 2017 Aug; 65():114-121. PubMed ID: 28399993
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  • 4. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.
    Won JS, Lee SJ, Park HH, Song KB, Min SC.
    J Food Sci; 2018 Jan; 83(1):138-146. PubMed ID: 29227543
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  • 5. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM, Grossmann MV, Yamashita F, Pineda EA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7499-504. PubMed ID: 19627142
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  • 9. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
    Guerra ICD, de Oliveira PDL, de Souza Pontes AL, Lúcio ASSC, Tavares JF, Barbosa-Filho JM, Madruga MS, de Souza EL.
    Int J Food Microbiol; 2015 Dec 02; 214():168-178. PubMed ID: 26313246
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  • 10. Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties.
    Hosseini SF, Rezaei M, Zandi M, Farahmandghavi F.
    Food Chem; 2016 Mar 01; 194():1266-74. PubMed ID: 26471681
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  • 11. Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese.
    Cardoso LG, Silva JBAD, Silva JAD, Camilloto GP, Souza CO, Druzian JI, Guimarães AG.
    An Acad Bras Cienc; 2022 Mar 01; 94(4):e20200142. PubMed ID: 35830066
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  • 13. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application.
    Erceg T, Šovljanski O, Stupar A, Ugarković J, Aćimović M, Pezo L, Tomić A, Todosijević M.
    Int J Biol Macromol; 2023 Feb 15; 228():400-410. PubMed ID: 36572079
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  • 14. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
    Kraśniewska K, Gniewosz M, Kosakowska O, Cis A.
    J Food Prot; 2016 Mar 15; 79(3):493-500. PubMed ID: 26939662
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  • 15. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil.
    Liu D, Li H, Jiang L, Chuan Y, Yuan M, Chen H.
    Molecules; 2016 May 27; 21(6):. PubMed ID: 27240336
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  • 16. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).
    Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C.
    Int J Mol Sci; 2022 Dec 21; 24(1):. PubMed ID: 36613543
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  • 17. A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in 'Wonderful' Pomegranate.
    Kawhena TG, Opara UL, Fawole OA.
    Molecules; 2021 Jun 02; 26(11):. PubMed ID: 34199618
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  • 18. Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils.
    Cao TL, Yang SY, Song KB.
    Int J Mol Sci; 2018 Jan 03; 19(1):. PubMed ID: 29301339
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  • 20. Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
    Perdones Á, Tur N, Chiralt A, Vargas M.
    J Sci Food Agric; 2016 Oct 03; 96(13):4505-13. PubMed ID: 26869236
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