These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 35840232

  • 1. Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae.
    Tomita S, Nomura M, Arakawa Y, Miura T, Hayashida S, Hagi T, Kobayashi M, Suzuki S, Yamashita H, Sato K, Kusumoto KI.
    Food Res Int; 2022 Aug; 158():111535. PubMed ID: 35840232
    [Abstract] [Full Text] [Related]

  • 2. Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system.
    Hayashida S, Hagi T, Kobayashi M, Kusumoto KI, Ohmori H, Tomita S, Suzuki S, Yamashita H, Sato K, Miura T, Nomura M.
    J Dairy Sci; 2023 Oct; 106(10):6701-6709. PubMed ID: 37210348
    [Abstract] [Full Text] [Related]

  • 3. Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses.
    Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M.
    J Biosci Bioeng; 2020 Mar; 129(3):333-347. PubMed ID: 31611057
    [Abstract] [Full Text] [Related]

  • 4. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.
    Hagi T, Kurahashi A, Oguro Y, Kodaira K, Kobayashi M, Hayashida S, Yamashita H, Arakawa Y, Miura T, Sato K, Tomita S, Suzuki S, Kusumoto KI, Moriya N, Nomura M.
    J Dairy Sci; 2022 Jun; 105(6):4868-4881. PubMed ID: 35465988
    [Abstract] [Full Text] [Related]

  • 5. Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety.
    Jiao J, Zheng Z, Liu Z, You C.
    Front Nutr; 2021 Jun; 8():649611. PubMed ID: 33937306
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Varying Inocula Permutations (Aspergillus oryzae and Bacillus amyloliquefaciens) affect Enzyme Activities and Metabolite Levels in Koji.
    Gil HJ, Lee S, Singh D, Lee C.
    J Microbiol Biotechnol; 2018 Dec 28; 28(12):1971-1981. PubMed ID: 30380825
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese.
    Chintagavongse N, Takiguchi H, Ming-Hsuan C, Tamano K, Hayakawa T, Wakamatsu JI, Mitani T, Kumura H.
    J Sci Food Agric; 2022 Aug 15; 102(10):4355-4362. PubMed ID: 35066876
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae.
    Seo HS, Lee S, Singh D, Park MK, Kim YS, Shin HW, Cho SA, Lee CH.
    J Microbiol Biotechnol; 2018 Aug 28; 28(8):1260-1269. PubMed ID: 30301311
    [Abstract] [Full Text] [Related]

  • 13. Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds.
    Zhang L, Kang L, Xu Y.
    Microbiol Spectr; 2023 Feb 06; 11(2):e0083622. PubMed ID: 36744888
    [Abstract] [Full Text] [Related]

  • 14. Isolation and characterization of koji mold (Aspergillus oryzae) from nature in Niigata.
    Sakai K, Sato K, Kaneoke M, Kusumoto KI.
    J Biosci Bioeng; 2024 Nov 06; 138(5):415-422. PubMed ID: 39227280
    [Abstract] [Full Text] [Related]

  • 15. Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation.
    Lee da E, Lee S, Jang ES, Shin HW, Moon BS, Lee CH.
    Molecules; 2016 Jun 14; 21(6):. PubMed ID: 27314317
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags.
    Hayaloglu AA, Cakmakci S, Brechany EY, Deegan KC, McSweeney PL.
    J Dairy Sci; 2007 Mar 14; 90(3):1102-21. PubMed ID: 17297085
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139.
    Chintagavongse N, Kumura H, Hayakawa T, Wakamatsu JI, Tamano K.
    J Biosci Bioeng; 2024 May 14; 137(5):381-387. PubMed ID: 38429186
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.