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Journal Abstract Search

227 related items for PubMed ID: 35841736

  • 1. How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.
    Lafontaine S, Thomson D, Schubert C, Müller I, Kyle M, Biendl M, Conn S, Schüll F, Lutz A, Ligare M, Hale A, Thörner S, Rettberg N.
    Food Chem; 2022 Nov 30; 395():133543. PubMed ID: 35841736
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  • 2. Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
    Kirkpatrick KR, Shellhammer TH.
    J Agric Food Chem; 2018 Aug 29; 66(34):9121-9126. PubMed ID: 30084254
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  • 5. Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.
    Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE.
    J Agric Food Chem; 2021 Apr 21; 69(15):4356-4370. PubMed ID: 33750127
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  • 6. Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer.
    Monacci E, Baris F, Bianchi A, Vezzulli F, Pettinelli S, Lambri M, Mencarelli F, Chinnici F, Sanmartin C.
    Food Chem; 2024 Dec 01; 460(Pt 2):140594. PubMed ID: 39068805
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  • 8. Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis.
    Duarte LM, Amorim TL, Grazul RM, de Oliveira MAL.
    Food Res Int; 2020 Dec 01; 138(Pt A):109768. PubMed ID: 33292948
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  • 13. Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
    Koie K, Takazumi K, Hamaguchi T, Takoi K, Itoga Y, Uemoto M, Goto M, Ogushi K, Suda N.
    J Sci Food Agric; 2022 Aug 30; 102(11):4677-4684. PubMed ID: 35191042
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  • 15. Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops ( Humulus lupulus L.) in Brewing Practice.
    Van Holle A, Muylle H, Ruttink T, Van Landschoot A, Haesaert G, Naudts D, De Keukeleire D, Roldán-Ruiz I.
    J Agric Food Chem; 2019 Apr 03; 67(13):3761-3771. PubMed ID: 30896165
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  • 18. Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.
    Neiens SD, Steinhaus M.
    J Agric Food Chem; 2019 Jan 09; 67(1):364-371. PubMed ID: 30539627
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