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210 related items for PubMed ID: 35843797
1. The relationship between ultraprocessed food consumption and obesity indicators in Iranian adults. Haghighatdoost F, Atefi M, Mohammadifard N, Daryabeygi-Khotbehsara R, Khosravi A, Mansourian M. Nutr Metab Cardiovasc Dis; 2022 Sep; 32(9):2074-2085. PubMed ID: 35843797 [Abstract] [Full Text] [Related]
2. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children. Khoury N, Martínez MÁ, Garcidueñas-Fimbres TE, Pastor-Villaescusa B, Leis R, de Las Heras-Delgado S, Miguel-Berges ML, Navas-Carretero S, Portoles O, Pérez-Vega KA, Jurado-Castro JM, Vázquez-Cobela R, Mimbrero G, Andía Horno R, Martínez JA, Flores-Rojas K, Picáns-Leis R, Luque V, Moreno LA, Castro-Collado C, Gil-Campos M, Salas-Salvadó J, Babio N. JAMA Netw Open; 2024 May 01; 7(5):e2411852. PubMed ID: 38758555 [Abstract] [Full Text] [Related]
3. Association between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition among Children in Tehran, Iran. Asgari E, Askari M, Bellissimo N, Azadbakht L. Int J Clin Pract; 2022 May 01; 2022():8310260. PubMed ID: 36081808 [Abstract] [Full Text] [Related]
4. Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020. Pan F, Zhang T, Mao W, Zhao F, Luan D, Li J. Nutrients; 2023 Sep 16; 15(18):. PubMed ID: 37764788 [Abstract] [Full Text] [Related]
5. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M. Am J Clin Nutr; 2016 Nov 16; 104(5):1433-1440. PubMed ID: 27733404 [Abstract] [Full Text] [Related]
6. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020. Park H, Lee Y, Hwang J, Lee Y. Nutrition; 2024 Jun 16; 122():112374. PubMed ID: 38430845 [Abstract] [Full Text] [Related]
7. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M. PLoS Med; 2020 Aug 16; 17(8):e1003256. PubMed ID: 32853224 [Abstract] [Full Text] [Related]
8. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study. Du M, Wang L, Martín-Calvo N, Dhana K, Khandpur N, Rossato SL, Steele EM, Fung TT, Chavarro JE, Sun Q, Zhang FF. Am J Clin Nutr; 2024 Oct 16; 120(4):836-845. PubMed ID: 39362729 [Abstract] [Full Text] [Related]
9. Ultra-processed food consumption and excess weight among US adults. Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Br J Nutr; 2018 Jul 16; 120(1):90-100. PubMed ID: 29729673 [Abstract] [Full Text] [Related]
10. Degree of food processing and association with overweight and abdominal obesity in adolescents. Souza SF, Conceição-Machado MEPD, Costa PRF, Cunha CM, Queiroz VAO, Santana MLP, Leite LO, Assis AMO. Einstein (Sao Paulo); 2022 Jul 16; 20():eAO6619. PubMed ID: 35584445 [Abstract] [Full Text] [Related]
11. Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011-2016. Zhang Z, Jackson SL, Martinez E, Gillespie C, Yang Q. Am J Clin Nutr; 2021 Feb 02; 113(2):428-436. PubMed ID: 33021623 [Abstract] [Full Text] [Related]
12. The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population. Nouri M, Davies IG, Webb RJ, Mazidi M, Makhtoomi M, Rezaianzadeh A, Johari MG, Faghih S. Nutr Metab Cardiovasc Dis; 2023 Oct 02; 33(10):1951-1959. PubMed ID: 37543517 [Abstract] [Full Text] [Related]
13. Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Yao Q, de Araujo CD, Juul F, Champagne CM, Bray GA, Sacks FM, Vadiveloo MK. Obesity (Silver Spring); 2024 Jul 02; 32(7):1281-1289. PubMed ID: 38932724 [Abstract] [Full Text] [Related]
14. The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Ansari S, Mohammadifard N, Haghighatdoost F, Zarepur E, Mahmoudi S, Nouri F, Nouhi F, Alikhasi H, Sharifianjazi F, Tavamaishvili K, Shirani S, Kazemi T, Azdaki N, Salehi N, Lotfizadeh M, Solati K, Ghaffari S, Javanmardi E, Salari A, Dehghani M, Cheraghi M, Assareh A, Haybar H, Namayandeh SM, Madadi R, Sarrafzadegan N. Front Nutr; 2023 Jul 02; 10():1145762. PubMed ID: 37476400 [Abstract] [Full Text] [Related]
15. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study. Lauria F, Dello Russo M, Formisano A, De Henauw S, Hebestreit A, Hunsberger M, Krogh V, Intemann T, Lissner L, Molnar D, Moreno LA, Reisch LA, Tornaritis M, Veidebaum T, Williams G, Siani A, Russo P, I.Family consortium. Nutr Metab Cardiovasc Dis; 2021 Oct 28; 31(11):3031-3043. PubMed ID: 34518085 [Abstract] [Full Text] [Related]
16. Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018. Neri D, Martínez Steele E, Rauber F, Santos Costa CD, D'Aquino Benicio MH, Bertazzi Levy R. J Acad Nutr Diet; 2024 Jul 28; 124(7):841-850.e2. PubMed ID: 38331189 [Abstract] [Full Text] [Related]
17. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures. Price EJ, Du M, McKeown NM, Batterham MJ, Beck EJ. Am J Clin Nutr; 2024 May 28; 119(5):1133-1142. PubMed ID: 38417577 [Abstract] [Full Text] [Related]
18. Patterns of dietary habits in relation to obesity in Iranian adults. Saneei P, Esmaillzadeh A, Keshteli AH, Feizi A, Feinle-Bisset C, Adibi P. Eur J Nutr; 2016 Mar 28; 55(2):713-728. PubMed ID: 25832491 [Abstract] [Full Text] [Related]
19. Association between ultra-processed foods intake with lipid profile: a cross-sectional study. Nouri M, Eskandarzadeh S, Makhtoomi M, Rajabzadeh-Dehkordi M, Omidbeigi N, Najafi M, Faghih S. Sci Rep; 2023 May 04; 13(1):7258. PubMed ID: 37142735 [Abstract] [Full Text] [Related]
20. Ultraprocessed Food Consumption is Strongly and Dose-Dependently Associated with Excess Body Weight in Swiss Women. Pestoni G, Habib L, Reber E, Rohrmann S, Staub K, Stanga Z, Faeh D. Obesity (Silver Spring); 2021 Mar 04; 29(3):601-609. PubMed ID: 33624439 [Abstract] [Full Text] [Related] Page: [Next] [New Search]