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PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 3584600

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  • 2. Effect of beta-casein, kappa-casein and beta-lactoglobulin genotypes on concentration of milk protein variants.
    Hallén E, Wedholm A, Andrén A, Lundén A.
    J Anim Breed Genet; 2008 Apr; 125(2):119-29. PubMed ID: 18363977
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  • 3. Effect of kappa-casein and beta-lactoglobulin loci on milk production traits and reproductive performance of Holstein cows.
    Tsiaras AM, Bargouli GG, Banos G, Boscos CM.
    J Dairy Sci; 2005 Jan; 88(1):327-34. PubMed ID: 15591397
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  • 4. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.
    Bonfatti V, Di Martino G, Cecchinato A, Vicario D, Carnier P.
    J Dairy Sci; 2010 Aug; 93(8):3797-808. PubMed ID: 20655450
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  • 5. Effects of pasture allowance on the yield and composition of milk from cows of different beta-lactoglobulin phenotypes.
    Auldist MJ, Thomson NA, Mackle TR, Hill JP, Prosser CG.
    J Dairy Sci; 2000 Sep; 83(9):2069-74. PubMed ID: 11003240
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  • 7. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
    Bonfatti V, Di Martino G, Cecchinato A, Degano L, Carnier P.
    J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
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  • 13. Relationships of milk protein types to lifetime performance.
    Lin CY, McAllister AJ, Ng-Kwai-Hang KF, Hayes JF, Batra TR, Lee AJ, Roy GL, Vesely JA, Wauthy JM, Winter KA.
    J Dairy Sci; 1989 Nov; 72(11):3085-90. PubMed ID: 2625498
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  • 14. Effects of milk protein genetic variants on milk yield and composition.
    McLean DM, Graham ER, Ponzoni RW, McKenzie HA.
    J Dairy Res; 1984 Nov; 51(4):531-46. PubMed ID: 6512068
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  • 16. Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo.
    Bonfatti V, Gervaso M, Coletta A, Carnier P.
    J Dairy Sci; 2012 Aug; 95(8):4223-9. PubMed ID: 22818435
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