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Journal Abstract Search

165 related items for PubMed ID: 35849987

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  • 2. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B, Singh JP, Kaur A, Singh N.
    Food Res Int; 2017 Nov; 101():1-16. PubMed ID: 28941672
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  • 4. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products.
    De Villa R, Roasa J, Mine Y, Tsao R.
    Crit Rev Food Sci Nutr; 2023 Nov; 63(21):5388-5413. PubMed ID: 34955050
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  • 5. Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.
    Orozco-Angelino X, Espinosa-Ramírez J, Serna-Saldívar SO.
    Food Res Int; 2023 Jul; 169():112889. PubMed ID: 37254337
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  • 6. The impact of milling and thermal processing on phenolic compounds in cereal grains.
    Ragaee S, Seetharaman K, Abdel-Aal el-SM.
    Crit Rev Food Sci Nutr; 2014 Jul; 54(7):837-49. PubMed ID: 24499063
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  • 7. European marketable grain legume seeds: Further insight into phenolic compounds profiles.
    Magalhães SC, Taveira M, Cabrita AR, Fonseca AJ, Valentão P, Andrade PB.
    Food Chem; 2017 Jan 15; 215():177-84. PubMed ID: 27542465
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  • 11. Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.
    Aderinola TA, Duodu KG.
    Biofactors; 2022 Sep 15; 48(5):972-992. PubMed ID: 36161374
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  • 13. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.
    Chen Z, Yu L, Wang X, Gu Z, Beta T.
    Food Chem; 2016 Mar 01; 194():608-18. PubMed ID: 26471599
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  • 14. Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains.
    Nickel J, Spanier LP, Botelho FT, Gularte MA, Helbig E.
    Food Chem; 2016 Oct 15; 209():139-43. PubMed ID: 27173545
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  • 17. The Potential Benefits of Legumes Germ and Cereal Grains on Roosters' Reproductive Performance.
    Mahdi Mohammed Alakkam E, Abulkassim R, Hachim SK, Kadhim AJ, Hasan Al-Zubaidi S, Hussein Adhab A, Jamal Abdulhasan M, Jalil Obaid A, Khaleel Almusawi Y, Takleef Al Salami H, Sabah Bustani G, Eldeeb FA.
    Arch Razi Inst; 2022 Jun 15; 77(3):1225-1231. PubMed ID: 36618299
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  • 19. Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.
    Adebo OA, Gabriela Medina-Meza I.
    Molecules; 2020 Feb 19; 25(4):. PubMed ID: 32093014
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  • 20. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A, Terracone C, Gambacorta G, La Notte E.
    J Food Sci; 2009 Apr 19; 74(3):C258-67. PubMed ID: 19397711
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