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Journal Abstract Search

118 related items for PubMed ID: 35858814

  • 21. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.
    Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH.
    J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566
    [Abstract] [Full Text] [Related]

  • 22. Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.
    Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N.
    Pak J Pharm Sci; 2013 May 01; 26(3):473-7. PubMed ID: 23625419
    [Abstract] [Full Text] [Related]

  • 23. Effect of Sodium Hypochlorite on Biofilm-Forming Ability of Histamine-Producing Bacteria Isolated from Fish.
    Devivilla S, Lekshmi M, Kumar SH, Valappil RK, Roy SD, Nayak BB.
    J Food Prot; 2019 Aug 01; 82(8):1417-1422. PubMed ID: 31335187
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  • 24. Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).
    Lorca TA, Gingerich TM, Pierson MD, Flick GJ, Hackney CR, Sumner SS.
    J Food Prot; 2001 Dec 01; 64(12):2015-9. PubMed ID: 11770632
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  • 25. Separation of viable histamine-producing bacteria from yellowtail meat components by density gradient centrifugation.
    Araki E, Takayama K, Saito M, Matsuoka H.
    Biocontrol Sci; 2009 Mar 01; 14(1):31-4. PubMed ID: 19344096
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  • 26. Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity.
    Bjornsdottir-Butler K, May S, Hayes M, Abraham A, Benner RA.
    Int J Food Microbiol; 2020 Dec 02; 334():108815. PubMed ID: 32966918
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  • 27. [Antibacterial activity of essential oil vapor for histamine-producing bacteria].
    Kamii E, Terada G, Akiyama J, Isshiki K.
    Shokuhin Eiseigaku Zasshi; 2011 Dec 02; 52(5):276-80. PubMed ID: 22200745
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  • 28. [Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
    Kamii E, Terada G, Akiyama J, Isshiki K.
    Shokuhin Eiseigaku Zasshi; 2011 Dec 02; 52(5):271-5. PubMed ID: 22200744
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  • 31. Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.
    Bjornsdottir-Butler K, Bowers JC, Benner RA.
    J Food Prot; 2015 Jul 02; 78(7):1335-42. PubMed ID: 26197285
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  • 32. Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS, qPCR and HPLC-DAD.
    de Lira AD, Kothe CI, Rué O, Midoux C, Mann MB, Mallmann LP, de Castro ÍMS, Frazzon APG, Frazzon J.
    J Appl Microbiol; 2020 May 02; 128(5):1448-1459. PubMed ID: 31883415
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  • 33. Bacterial secretion of histamine within the gut influences immune responses within the lung.
    Barcik W, Pugin B, Brescó MS, Westermann P, Rinaldi A, Groeger D, Van Elst D, Sokolowska M, Krawczyk K, Frei R, Ferstl R, Wawrzyniak M, Altunbulakli C, Akdis CA, O'Mahony L.
    Allergy; 2019 May 02; 74(5):899-909. PubMed ID: 30589936
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  • 34. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
    Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R.
    J Food Prot; 2023 Mar 02; 86(3):100049. PubMed ID: 36916556
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  • 35. Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.
    Ferrario C, Ricci G, Borgo F, Fortina MG.
    Lett Appl Microbiol; 2012 Apr 02; 54(4):292-8. PubMed ID: 22251367
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  • 36. Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii.
    Sun Z, Zhang Y, Lin X, Zhang S, Chen Y, Ji C.
    Foods; 2023 Sep 29; 12(19):. PubMed ID: 37835277
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  • 38. Modification of Niven's medium for the enumeration of histamine-forming bacteria and discussion of the parameters associated with its use.
    Mavromatis P, Quantick PC.
    J Food Prot; 2002 Mar 29; 65(3):546-51. PubMed ID: 11899055
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