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Journal Abstract Search

237 related items for PubMed ID: 35868282

  • 1. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q.
    Food Chem; 2022 Dec 01; 396():133719. PubMed ID: 35868282
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  • 2. Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation.
    Tampanna N, Chansuwan W, Wichienchot S.
    Plant Foods Hum Nutr; 2024 Jun 01; 79(2):460-467. PubMed ID: 38642195
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  • 3. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.
    Dong R, Liu S, Xie J, Chen Y, Zheng Y, Zhang X, Zhao E, Wang Z, Xu H, Yu Q.
    Food Res Int; 2021 May 01; 143():110263. PubMed ID: 33992364
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  • 4. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D.
    Ultrason Sonochem; 2023 Mar 01; 94():106311. PubMed ID: 36738696
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  • 7. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R, Liu S, Zheng Y, Zhang X, He Z, Wang Z, Wang Y, Xie J, Chen Y, Yu Q.
    Food Funct; 2020 Jul 01; 11(7):6652-6665. PubMed ID: 32657286
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  • 8. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.
    Sun N, Xie J, Xie J, Chen Y, Hu X, Yu Q.
    Food Res Int; 2022 Dec 01; 162(Pt A):111997. PubMed ID: 36461233
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  • 9. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W.
    Food Res Int; 2024 Jun 01; 186():114339. PubMed ID: 38729694
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  • 11. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.
    Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q.
    Eur J Nutr; 2020 Dec 01; 59(8):3617-3634. PubMed ID: 32048004
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  • 13. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.
    Gowd V, Bao T, Wang L, Huang Y, Chen S, Zheng X, Cui S, Chen W.
    Food Chem; 2018 Dec 15; 269():618-627. PubMed ID: 30100480
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  • 16. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays.
    Chen Y, Chang SKC, Zhang Y, Hsu CY, Nannapaneni R.
    Food Chem; 2020 May 15; 312():126040. PubMed ID: 31896457
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  • 17. Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.
    Li J, Zhang H, Liu W, Yang X, Zhu L, Wu G, Zhang H.
    Food Chem; 2024 Feb 15; 434():137409. PubMed ID: 37699313
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