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125 related items for PubMed ID: 35868788

  • 1. Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions.
    Li X, Chen W, Bodjrenou DM, Huang M, Zhang Y, Zheng B, Zeng H.
    Carbohydr Polym; 2022 Oct 15; 294():119766. PubMed ID: 35868788
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  • 3. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
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  • 7. Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review.
    Zhang Y, Li L, Sun S, Cheng L, Gu Z, Hong Y.
    Carbohydr Polym; 2024 Apr 15; 330():121825. PubMed ID: 38368086
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  • 10. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M, Su H, Luo M, Shen J, Zeng S, Zheng B, Zeng H, Zhang Y.
    J Food Sci; 2019 Mar 15; 84(3):466-474. PubMed ID: 30802951
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  • 11. Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.
    Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B.
    Food Chem; 2014 Jul 15; 155():311-8. PubMed ID: 24594190
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  • 12. Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches.
    Li L, Li W, Yang L, Cheng L, Li Z, Li C, Hong Y, Gu Z.
    J Agric Food Chem; 2022 Mar 16; 70(10):3289-3299. PubMed ID: 35258968
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  • 13. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
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  • 14. Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study.
    Li X, Chen W, Chang Q, Zhang Y, Zheng B, Zeng H.
    Int J Biol Macromol; 2020 Feb 01; 144():67-75. PubMed ID: 31816380
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  • 15. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
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  • 16. Structural properties and prebiotic activities of fractionated lotus seed resistant starches.
    Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y.
    Food Chem; 2018 Jun 15; 251():33-40. PubMed ID: 29426421
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  • 17. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 15; 103():380-389. PubMed ID: 29389627
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  • 18. Preparation and characterization of octenyl succinic anhydride-modified ginkgo seed starch with enhanced physicochemical and emulsifying properties.
    Chen Y, Su Y, Bai R, Li J, Zheng T.
    J Food Sci; 2022 Oct 15; 87(10):4453-4464. PubMed ID: 36117277
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  • 19. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
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  • 20. Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch.
    Zhang Y, Li B, Zhang Y, Xu F, Zhu K, Li S, Tan L, Wu G, Dong W.
    Food Chem; 2019 Aug 15; 289():152-159. PubMed ID: 30955597
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