These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Curcumin extracts from Curcuma Longa - Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions. Degot P, Huber V, Touraud D, Kunz W. Food Chem; 2021 Mar 01; 339():128140. PubMed ID: 33152894 [Abstract] [Full Text] [Related]
7. Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (Curcuma longa L.). Xu FX, Zhang JY, Jin J, Li ZG, She YB, Lee MR. J Oleo Sci; 2021 Oct 05; 70(10):1481-1494. PubMed ID: 34497174 [Abstract] [Full Text] [Related]
9. Extraction of essential oil and pigments from Curcuma longa [L] by steam distillation and extraction with volatile solvents. Manzan AC, Toniolo FS, Bredow E, Povh NP. J Agric Food Chem; 2003 Nov 05; 51(23):6802-7. PubMed ID: 14582978 [Abstract] [Full Text] [Related]
10. Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa. Patil SS, Pathak A, Rathod VK. Ultrason Sonochem; 2021 Jan 05; 70():105267. PubMed ID: 32920301 [Abstract] [Full Text] [Related]
12. The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, Including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumins. Shahrajabian MH, Sun W. Curr Org Synth; 2024 Jan 05; 21(5):665-683. PubMed ID: 37287298 [Abstract] [Full Text] [Related]
16. Extraction of curcumin from turmeric residue (Curcuma longa L.) using deep eutectic solvents and surfactant solvents. Le NT, Hoang NT, Van VTT, Nguyen TPD, Chau NHT, Le NTN, Le HBT, Phung HT, Nguyen HT, Nguyen HM. Anal Methods; 2022 Feb 24; 14(8):850-858. PubMed ID: 35166283 [Abstract] [Full Text] [Related]
20. Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay mice. Nishiyama T, Mae T, Kishida H, Tsukagawa M, Mimaki Y, Kuroda M, Sashida Y, Takahashi K, Kawada T, Nakagawa K, Kitahara M. J Agric Food Chem; 2005 Feb 23; 53(4):959-63. PubMed ID: 15713005 [Abstract] [Full Text] [Related] Page: [Next] [New Search]