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Journal Abstract Search

234 related items for PubMed ID: 35873965

  • 1. Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate-Glutathione Cycle.
    Ali S, Nawaz A, Naz S, Ejaz S, Maqbool M, Siddiqui MH, Kalaji HM, Wróbel J, Telesiński A, Auriga A.
    Front Plant Sci; 2022; 13():941246. PubMed ID: 35873965
    [Abstract] [Full Text] [Related]

  • 2. Enhanced H2S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage.
    Moradi Digehsara M, Naghshiband Hassani R, Mahna N, Nicola S.
    Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
    [Abstract] [Full Text] [Related]

  • 3. The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.
    Ali S, Khan AS, Nawaz A, Naz S, Ejaz S, Shah AA, Haider MW.
    Int J Biol Macromol; 2023 May 01; 236():123966. PubMed ID: 36898459
    [Abstract] [Full Text] [Related]

  • 4. γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit.
    Khaliq G, Ali S, Ejaz S, Abdi G, Faqir Y, Ma J, Siddiqui MW, Ali A.
    Front Plant Sci; 2023 May 01; 14():1233477. PubMed ID: 38034576
    [Abstract] [Full Text] [Related]

  • 5. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov 01; 99(14):6408-6417. PubMed ID: 31283020
    [Abstract] [Full Text] [Related]

  • 6. Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.
    Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L.
    J Agric Food Chem; 2013 Sep 18; 61(37):8880-7. PubMed ID: 23952496
    [Abstract] [Full Text] [Related]

  • 7. Regulation effects of hydrogen sulfide on ascorbate-glutathione cycle in naked oat leaves under saline-alkali stress.
    Liu JX, Liu RR, Jia HY, Liu XL, Bu T, Li N.
    Ying Yong Sheng Tai Xue Bao; 2021 Nov 15; 32(11):3988-3996. PubMed ID: 34898115
    [Abstract] [Full Text] [Related]

  • 8. Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism.
    Wang J, Zhao Y, Ma Z, Zheng Y, Jin P.
    Foods; 2022 Sep 07; 11(18):. PubMed ID: 36140876
    [Abstract] [Full Text] [Related]

  • 9. Abnormal chilling injury of postharvest papaya is associated with the antioxidant response.
    Pan Y, Jiang Y, Huang Q, Zhu Y, Nie Y, Yuan R, Zhang Z.
    J Food Biochem; 2022 Oct 07; 46(10):e14272. PubMed ID: 35689433
    [Abstract] [Full Text] [Related]

  • 10. γ-aminobutyric acid (GABA) confers chromium stress tolerance in Brassica juncea L. by modulating the antioxidant defense and glyoxalase systems.
    Mahmud JA, Hasanuzzaman M, Nahar K, Rahman A, Hossain MS, Fujita M.
    Ecotoxicology; 2017 Jul 07; 26(5):675-690. PubMed ID: 28409415
    [Abstract] [Full Text] [Related]

  • 11. Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.
    Sogvar OB, Rabiei V, Razavi F, Gohari G.
    Food Technol Biotechnol; 2020 Dec 07; 58(4):433-444. PubMed ID: 33505206
    [Abstract] [Full Text] [Related]

  • 12. Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.
    Wang Y, Luo Z, Mao L, Ying T.
    Food Chem; 2016 Apr 15; 197(Pt A):333-9. PubMed ID: 26616957
    [Abstract] [Full Text] [Related]

  • 13. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization.
    Ngaffo Mekontso F, Duan W, Cisse EHM, Chen T, Xu X.
    Front Nutr; 2021 Apr 15; 8():752583. PubMed ID: 34869526
    [Abstract] [Full Text] [Related]

  • 14. Changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of Panax ginseng.
    Zhou Y, Yang Z, Gao L, Liu W, Liu R, Zhao J, You J.
    J Ginseng Res; 2017 Jul 15; 41(3):307-315. PubMed ID: 28701871
    [Abstract] [Full Text] [Related]

  • 15. Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage.
    Liu J, Li F, Liang L, Jiang Y, Chen J.
    Metabolites; 2019 Jul 23; 9(7):. PubMed ID: 31340556
    [Abstract] [Full Text] [Related]

  • 16. Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis.
    Hou Y, Li Z, Zheng Y, Jin P.
    Foods; 2021 Jul 19; 10(7):. PubMed ID: 34359530
    [Abstract] [Full Text] [Related]

  • 17. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L, Wang J, Shafi M, Liu Y, Wang J, Wu J, Wu A.
    J Agric Food Chem; 2016 Jun 08; 64(22):4665-74. PubMed ID: 27195461
    [Abstract] [Full Text] [Related]

  • 18. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment.
    Xu Y, Cai Z, Ba L, Qin Y, Su X, Luo D, Shan W, Kuang J, Lu W, Li L, Chen J, Zhao Y.
    Foods; 2021 Oct 13; 10(10):. PubMed ID: 34681482
    [Abstract] [Full Text] [Related]

  • 19. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.
    Dou Y, Chang C, Wang J, Cai Z, Zhang W, Du H, Gan Z, Wan C, Chen J, Zhu L.
    Front Nutr; 2021 Oct 13; 8():652984. PubMed ID: 34150826
    [Abstract] [Full Text] [Related]

  • 20. Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid.
    Wang D, Huang H, Jiang Y, Duan X, Lin X, Soleimani Aghdam M, Luo Z.
    Food Chem; 2022 Jun 30; 380():132179. PubMed ID: 35086014
    [Abstract] [Full Text] [Related]

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