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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 35875213

  • 21. Rheological Properties and Stability of Thickeners for Clinical Use.
    Calmarza-Chueca F, Sánchez-Gimeno AC, Raso-Pueyo J, Arbones-Mainar JM, Caverni-Muñoz A, Sanz-Arque A, Sanz-Paris A.
    Nutrients; 2022 Aug 23; 14(17):. PubMed ID: 36079712
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  • 23. The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model.
    Patel S, McAuley WJ, Cook MT, Sun Y, Hamdy S, Liu F.
    Dysphagia; 2020 Aug 23; 35(4):685-695. PubMed ID: 31707519
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  • 26. Shear and extensional rheology of commercial thickeners used for dysphagia management.
    Waqas MQ, Wiklund J, Altskär A, Ekberg O, Stading M.
    J Texture Stud; 2017 Dec 23; 48(6):507-517. PubMed ID: 28464563
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  • 27. How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements.
    Wong LY, Ng ML, Tong ETS.
    Folia Phoniatr Logop; 2022 Dec 23; 74(3):167-175. PubMed ID: 34348310
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  • 32. Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.
    Su M, Zheng G, Chen Y, Xie H, Han W, Yang Q, Sun J, Lv Z, Chen J.
    J Texture Stud; 2018 Feb 23; 49(1):2-10. PubMed ID: 29052849
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  • 33. Viscosity differences between thickened beverages suitable for elderly patients with dysphagia.
    Garin N, De Pourcq JT, Martín-Venegas R, Cardona D, Gich I, Mangues MA.
    Dysphagia; 2014 Aug 23; 29(4):483-8. PubMed ID: 24842337
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  • 35. Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia.
    Abu Zarim N, Zainul Abidin S, Ariffin F.
    J Food Sci Technol; 2018 Nov 23; 55(11):4522-4529. PubMed ID: 30333649
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  • 36. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
    Alves DC, Alves NA, Dantas RO.
    J Texture Stud; 2017 Dec 23; 48(6):530-533. PubMed ID: 28452158
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