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Journal Abstract Search

150 related items for PubMed ID: 35875234

  • 1. Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.
    Sun X, You J, Maynard CJ, Caldas-Cueva JP, Giampietro-Ganeco A, Owens CM.
    J Food Sci Technol; 2022 Sep; 59(9):3557-3566. PubMed ID: 35875234
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  • 5. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA, Owens CM, Coon C, Hargis BM, Vazquez-Añon M.
    Poult Sci; 2017 Aug 01; 96(8):3005-3009. PubMed ID: 28431094
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  • 6. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
    Sun X, Koltes DA, Coon CN, Chen K, Owens CM.
    Poult Sci; 2018 Jul 01; 97(7):2600-2606. PubMed ID: 29688538
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  • 7. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS, Chatterjee D, Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3489-3494. PubMed ID: 28637284
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  • 9. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
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  • 11. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
    Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.
    Animal; 2015 Apr 01; 9(4):728-34. PubMed ID: 25500004
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  • 12. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP, Mauromoustakos A, Owens CM.
    Poult Sci; 2021 Feb 01; 100(2):1239-1247. PubMed ID: 33518081
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  • 14. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H, Savage EM.
    Poult Sci; 2013 Nov 01; 92(11):3003-9. PubMed ID: 24135605
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  • 18. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B, Bowker B, Yang Y, Zhang J, Zhuang H.
    Poult Sci; 2020 Jun 01; 99(6):3292-3298. PubMed ID: 32475465
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  • 20. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H, Bowker B.
    Poult Sci; 2018 Dec 01; 97(12):4458-4461. PubMed ID: 29982812
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