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Journal Abstract Search

214 related items for PubMed ID: 35889372

  • 1. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
    Kristam P, Eswarapragada NM, Bandi ER, Tumati SR.
    Vet World; 2016 Jul 14; 9(7):685-92. PubMed ID: 27536027
    [Abstract] [Full Text] [Related]

  • 3. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep 14; 85(9):2857-2865. PubMed ID: 32812228
    [Abstract] [Full Text] [Related]

  • 4. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z, Mohsenzadeh M.
    Int J Food Microbiol; 2022 Nov 02; 380():109883. PubMed ID: 35985080
    [Abstract] [Full Text] [Related]

  • 5. Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers.
    Mehmood L, Mujahid SA, Asghar S, Rahman HUU, Khalid N.
    Food Sci Anim Resour; 2024 May 02; 44(3):620-634. PubMed ID: 38765285
    [Abstract] [Full Text] [Related]

  • 6. Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets.
    Devatkal S, Anurag R, Jaganath B, Rao S.
    Food Sci Technol Int; 2015 Oct 02; 21(7):481-91. PubMed ID: 25143059
    [Abstract] [Full Text] [Related]

  • 7. Development of chicken tender pops by utilizing pomegranate peel powder.
    Basharat Z, Imran M, Fatima N, Sajid MW, Tariq MR, Ali SW, Umer Z, Safdar W, Garti H.
    Food Sci Nutr; 2023 Aug 02; 11(8):4530-4546. PubMed ID: 37576035
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
    Hwang KE, Choi YS, Choi SM, Kim HW, Choi JH, Lee MA, Kim CJ.
    Meat Sci; 2013 Nov 02; 95(3):593-602. PubMed ID: 23797017
    [Abstract] [Full Text] [Related]

  • 9. Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins.
    Giri NA, Bhangale A, Gaikwad NN, Manjunatha N, Raigond P, Marathe RA.
    Sci Rep; 2024 May 05; 14(1):10307. PubMed ID: 38705878
    [Abstract] [Full Text] [Related]

  • 10. Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage.
    Ozvural EB.
    Br Poult Sci; 2019 Dec 05; 60(6):708-715. PubMed ID: 31468981
    [Abstract] [Full Text] [Related]

  • 11. Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets.
    Devatkal SK, Thorat P, Manjunatha M.
    J Food Sci Technol; 2014 Oct 05; 51(10):2685-91. PubMed ID: 25328212
    [Abstract] [Full Text] [Related]

  • 12. Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage.
    Cagdas E, Kumcuoglu S.
    J Food Sci Technol; 2015 May 05; 52(5):2918-25. PubMed ID: 25892791
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.
    Radha krishnan K, Babuskin S, Azhagu Saravana Babu P, Sasikala M, Sabina K, Archana G, Sivarajan M, Sukumar M.
    Int J Food Microbiol; 2014 Feb 03; 171():32-40. PubMed ID: 24308943
    [Abstract] [Full Text] [Related]

  • 14. Supplementation of banana peel powder for the development of functional broiler nuggets.
    Akram T, Mustafa S, Ilyas K, Tariq MR, Ali SW, Ali S, Shafiq M, Rao M, Safdar W, Iftikhar M, Hameed A, Manzoor M, Akhtar M, Umer Z, Basharat Z.
    PeerJ; 2022 Feb 03; 10():e14364. PubMed ID: 36518284
    [Abstract] [Full Text] [Related]

  • 15. Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties.
    Sharma P, Yadav S.
    Food Sci Anim Resour; 2020 Apr 03; 40(3):388-400. PubMed ID: 32426718
    [Abstract] [Full Text] [Related]

  • 16. Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 03; 79(5):C802-9. PubMed ID: 24734785
    [Abstract] [Full Text] [Related]

  • 17. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 03; 79(5):C810-5. PubMed ID: 24754843
    [Abstract] [Full Text] [Related]

  • 18. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
    Arshad MS, Hina G, Anjum FM, Suleria HAR.
    Sci Rep; 2022 Jan 24; 12(1):1242. PubMed ID: 35075149
    [Abstract] [Full Text] [Related]

  • 19. Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies.
    Mehmood L, Asghar S, Mujahid SA, Ubaid Ur Rahman H, Khalid N.
    Prev Nutr Food Sci; 2024 Mar 31; 29(1):70-79. PubMed ID: 38576879
    [Abstract] [Full Text] [Related]

  • 20. The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets.
    Çelik I, Sarıçoban C.
    Br Poult Sci; 2023 Dec 31; 64(6):710-717. PubMed ID: 37772752
    [Abstract] [Full Text] [Related]

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