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Journal Abstract Search

361 related items for PubMed ID: 35889377

  • 1. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
    [Abstract] [Full Text] [Related]

  • 2. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Jul 14; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 3. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 14; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 4. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
    Crews C, Hough P, Brereton P, Godward J, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2006 Aug 23; 54(17):6266-70. PubMed ID: 16910718
    [Abstract] [Full Text] [Related]

  • 5. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Aug 23; 79(4):4-8. PubMed ID: 20967999
    [Abstract] [Full Text] [Related]

  • 6. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec 23; 77(12):C1273-8. PubMed ID: 23140339
    [Abstract] [Full Text] [Related]

  • 7. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.
    Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431794
    [Abstract] [Full Text] [Related]

  • 8. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
    Mohamed Ahmed IA, Uslu N, Musa Özcan M, Al Juhaimi F, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    Food Chem; 2021 Feb 15; 338():128109. PubMed ID: 33091991
    [Abstract] [Full Text] [Related]

  • 9. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 10. Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.
    Lu X, Gao P, Lv Y, Zhang Y, Wang F.
    J Food Sci; 2024 Aug 01; 89(8):4884-4898. PubMed ID: 39004805
    [Abstract] [Full Text] [Related]

  • 11. Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
    Jannat B, Oveisi MR, Sadeghi N, Hajimahmoodi M, Behzad M, Nahavandi B, Tehrani S, Sadeghi F, Oveisi M.
    Iran J Pharm Res; 2013 Aug 01; 12(4):751-8. PubMed ID: 24523755
    [Abstract] [Full Text] [Related]

  • 12. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 01; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH, Paredes D, Arana A, Cisneros-Zevallos L.
    J Agric Food Chem; 2014 Jun 04; 62(22):5191-7. PubMed ID: 24823227
    [Abstract] [Full Text] [Related]

  • 14. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
    Kim BH, Akoh CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5132-41. PubMed ID: 16819927
    [Abstract] [Full Text] [Related]

  • 15. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
    Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.
    Food Chem; 2015 Dec 01; 188():459-66. PubMed ID: 26041218
    [Abstract] [Full Text] [Related]

  • 16. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M.
    Acta Sci Pol Technol Aliment; 2017 Dec 01; 16(3):293-301. PubMed ID: 29055977
    [Abstract] [Full Text] [Related]

  • 17. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Dec 01; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 18. Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods.
    El-Beltagi HS, Maraei RW, El-Ansary AE, Rezk AA, Mansour AT, Aly AA.
    Foods; 2022 Jul 28; 11(15):. PubMed ID: 35954028
    [Abstract] [Full Text] [Related]

  • 19. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
    Zhang Y, Li X, Xu Y, Wang M, Wang F.
    J Food Sci; 2022 Sep 28; 87(9):3888-3899. PubMed ID: 35984101
    [Abstract] [Full Text] [Related]

  • 20. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
    Nodeh HR, Rashidi L, Gabris MA, Gholami Z, Shahabuddin S, Sridewi N.
    J Oleo Sci; 2020 Nov 01; 69(11):1359-1366. PubMed ID: 33055442
    [Abstract] [Full Text] [Related]

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