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Journal Abstract Search

361 related items for PubMed ID: 35889377

  • 21. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.
    Harhar H, Gharby S, Kartah B, El Monfalouti H, Guillaume D, Charrouf Z.
    Plant Foods Hum Nutr; 2011 Jun; 66(2):163-8. PubMed ID: 21442181
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  • 23. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 27. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B, Babiker EE, Özcan MM, Al-Juhaimi FY, Ahmed IAM, Ghafoor K.
    J Oleo Sci; 2021 Nov 03; 70(11):1607-1614. PubMed ID: 34645752
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  • 29. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
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  • 32. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 15; 86(3):852-859. PubMed ID: 33580521
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  • 35. Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.
    Sundar S, Singh B, Kaur A.
    J Food Sci; 2024 Jun 15; 89(6):3523-3539. PubMed ID: 38685875
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  • 36. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
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  • 37. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Feb 09; 64(2):211-22. PubMed ID: 25748381
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  • 38. Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils.
    Shrestha K, De Meulenaer B.
    J Agric Food Chem; 2014 Jun 18; 62(24):5412-9. PubMed ID: 24884309
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  • 39. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
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  • 40. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K, Ahmed IAM, Özcan MM, Al-Juhaimi FY, Babiker EE, Azmi IU.
    Food Chem; 2020 Dec 15; 333():127531. PubMed ID: 32679420
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