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PUBMED FOR HANDHELDS

Journal Abstract Search


176 related items for PubMed ID: 35889406

  • 1. Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach.
    Ahmmed F, Killeen DP, Gordon KC, Fraser-Miller SJ.
    Molecules; 2022 Jul 15; 27(14):. PubMed ID: 35889406
    [Abstract] [Full Text] [Related]

  • 2. Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods.
    Ahmmed F, Gordon KC, Killeen DP, Fraser-Miller SJ.
    Molecules; 2023 Apr 25; 28(9):. PubMed ID: 37175105
    [Abstract] [Full Text] [Related]

  • 3. [Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine].
    Zhang YQ, Dong W, Zhang B, Wang XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun 25; 32(6):1554-8. PubMed ID: 22870638
    [Abstract] [Full Text] [Related]

  • 4. Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis.
    Peng D, Bi Y, Ren X, Yang G, Sun S, Wang X.
    Food Chem; 2015 Dec 01; 188():415-21. PubMed ID: 26041212
    [Abstract] [Full Text] [Related]

  • 5. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants.
    Castro RC, Ribeiro DSM, Santos JLM, Páscoa RNMJ.
    Talanta; 2021 Aug 01; 230():122373. PubMed ID: 33934802
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  • 9. A methodological approach to preprocessing FTIR spectra of adulterated sesame oil.
    Khodabakhshian R, Seyedalibeyk Lavasani H, Weller P.
    Food Chem; 2023 Sep 01; 419():136055. PubMed ID: 37027973
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  • 11. Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy.
    Han J, Sun R, Zeng X, Zhang J, Xing R, Sun C, Chen Y.
    Molecules; 2020 Apr 27; 25(9):. PubMed ID: 32349404
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  • 13. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF, Weiss I, Mauer LJ.
    J Agric Food Chem; 2003 Sep 24; 51(20):5871-6. PubMed ID: 13129287
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  • 14. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC, Bianchi G, Goodacre R.
    J Agric Food Chem; 2003 Oct 08; 51(21):6145-50. PubMed ID: 14518936
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  • 15. Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil.
    Zhang L, Shuai Q, Li P, Zhang Q, Ma F, Zhang W, Ding X.
    Food Chem; 2016 Feb 01; 192():60-6. PubMed ID: 26304320
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  • 16. Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil.
    Tan J, Li R, Jiang ZT, Tang SH, Wang Y, Shi M, Xiao YQ, Jia B, Lu TX, Wang H.
    Food Chem; 2017 Feb 15; 217():274-280. PubMed ID: 27664635
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  • 17. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
    Petrakis EA, Polissiou MG.
    Talanta; 2017 Jan 01; 162():558-566. PubMed ID: 27837871
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics.
    Shiv K, Singh A, Kumar S, Prasad LB, Gupta S, Bharty MK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Feb 01; 41(2):105-119. PubMed ID: 38180769
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  • 19. The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics.
    Christy AA, Kasemsumran S, Du Y, Ozaki Y.
    Anal Sci; 2004 Jun 01; 20(6):935-40. PubMed ID: 15228114
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  • 20. Is Low-field NMR a Complementary Tool to GC-MS in Quality Control of Essential Oils? A Case Study: Patchouli Essential Oil.
    Krause A, Wu Y, Tian R, van Beek TA.
    Planta Med; 2018 Aug 01; 84(12-13):953-963. PubMed ID: 29689585
    [Abstract] [Full Text] [Related]


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