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Journal Abstract Search

323 related items for PubMed ID: 35889468

  • 1. Effects of Different Extraction Methods on Vanilla Aroma.
    Yeh CH, Chou CY, Wu CS, Chu LP, Huang WJ, Chen HC.
    Molecules; 2022 Jul 19; 27(14):. PubMed ID: 35889468
    [Abstract] [Full Text] [Related]

  • 2. HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
    Ma L, Gao W, Chen F, Meng Q.
    Food Res Int; 2020 Nov 19; 137():109590. PubMed ID: 33233196
    [Abstract] [Full Text] [Related]

  • 3. Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction.
    Zeng Z, Xie R, Zhang T, Zhang H, Chen JY.
    J Oleo Sci; 2011 Nov 19; 60(12):591-6. PubMed ID: 22123239
    [Abstract] [Full Text] [Related]

  • 4. Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler).
    Xie B, Wu Q, Wei S, Li H, Wei J, Hanif M, Li J, Liu Z, Xiao X, Yu J.
    Molecules; 2022 Apr 08; 27(8):. PubMed ID: 35458622
    [Abstract] [Full Text] [Related]

  • 5. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
    Kraujalytė V, Leitner E, Venskutonis PR.
    J Agric Food Chem; 2013 May 22; 61(20):4728-36. PubMed ID: 23662795
    [Abstract] [Full Text] [Related]

  • 6. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
    Zhang X, Wang C, Wang L, Chen S, Xu Y.
    J Chromatogr A; 2020 Jan 11; 1610():460584. PubMed ID: 31607446
    [Abstract] [Full Text] [Related]

  • 7. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.
    Li N, Sun BG, Zheng FP, Chen HT, Liu SY, Gu C, Song ZY.
    Nat Prod Res; 2012 Jan 11; 26(8):778-84. PubMed ID: 22017678
    [Abstract] [Full Text] [Related]

  • 8. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L, Zhuang M, Lei F, Yang B, Zhao M.
    Food Chem; 2013 Jan 15; 136(2):555-62. PubMed ID: 23122097
    [Abstract] [Full Text] [Related]

  • 9. [GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].
    Huang CQ, Zhang LB, Yang M, Lei M.
    Zhong Yao Cai; 2013 Sep 15; 36(9):1457-63. PubMed ID: 24620694
    [Abstract] [Full Text] [Related]

  • 10. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
    Molecules; 2019 May 09; 24(9):. PubMed ID: 31075878
    [Abstract] [Full Text] [Related]

  • 11. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF.
    J Food Sci; 2016 Feb 09; 81(2):C348-58. PubMed ID: 26756123
    [Abstract] [Full Text] [Related]

  • 12. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 09; 84(8):2031-2041. PubMed ID: 31276204
    [Abstract] [Full Text] [Related]

  • 13. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N, Xu H, Jiang X, Sun T, Luo Y, Shi W.
    Food Res Int; 2022 Aug 25; 158():111584. PubMed ID: 35840265
    [Abstract] [Full Text] [Related]

  • 15. Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction.
    Kung TL, Chen YJ, Chao LK, Wu CS, Lin LY, Chen HC.
    Foods; 2019 Sep 14; 8(9):. PubMed ID: 31540084
    [Abstract] [Full Text] [Related]

  • 16. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
    San Román I, Alonso ML, Bartolomé L, Alonso RM, Fañanás R.
    Talanta; 2014 Jun 14; 123():207-17. PubMed ID: 24725884
    [Abstract] [Full Text] [Related]

  • 17. Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium 'Daidai' and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry.
    Xie X, Xue H, Ma B, Guo X, Xia Y, Yang Y, Xu K, Li T, Luo X.
    Molecules; 2024 Jul 26; 29(15):. PubMed ID: 39124903
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A, Wesselink W, de Jong C.
    J Chromatogr A; 2013 Jan 11; 1272():1-7. PubMed ID: 23245586
    [Abstract] [Full Text] [Related]

  • 19. New Insights on Volatile Components of Vanilla planifolia Cultivated in Taiwan.
    Yeh CH, Chen KY, Chou CY, Liao HY, Chen HC.
    Molecules; 2021 Jun 12; 26(12):. PubMed ID: 34204654
    [Abstract] [Full Text] [Related]

  • 20. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V, Lonzarich V, Khomenko I, Cappellin L, Navarini L, Biasioli F.
    Molecules; 2020 Mar 10; 25(5):. PubMed ID: 32164157
    [Abstract] [Full Text] [Related]

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