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Journal Abstract Search
110 related items for PubMed ID: 3589414
1. [Selenium levels in plants in the city of Lódź]. Masłowska J, Brzostowska A. Rocz Panstw Zakl Hig; 1986; 37(5):406-8. PubMed ID: 3589414 [No Abstract] [Full Text] [Related]
2. [Determination of selenium in fruits and vegetables]. Zawadzka T. Rocz Panstw Zakl Hig; 1982; 33(5-6):397-401. PubMed ID: 7184125 [No Abstract] [Full Text] [Related]
3. [Metal contamination of imported canned fruit and vegetables and honey]. Gajek O, Nabrzyski M, Gajewska R. Rocz Panstw Zakl Hig; 1987; 38(1):14-20. PubMed ID: 3616411 [No Abstract] [Full Text] [Related]
4. [Levels of various heavy metals (Pb, Cd) in selected vegetables and fruit from different regions of the Upper Silesian Industrial District]. Chorazy W, Smigiel D, Bliwert K, Podsiadło R, Filip J. Rocz Panstw Zakl Hig; 1987; 38(6):485-90. PubMed ID: 3451350 [No Abstract] [Full Text] [Related]
5. [Lead levels in selected vegetables and fruit grown within the range of lead compound emission by the Irena glass works in Inowrocław]. Zommer-Urbańska S, Kukliński M. Rocz Panstw Zakl Hig; 1985; 36(4):298-303. PubMed ID: 4095462 [No Abstract] [Full Text] [Related]
6. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages]. Zawadzka T, Mazur H. Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671 [No Abstract] [Full Text] [Related]
7. [Arsenic content in fruit and vegetable preserves]. Brzozowska B. Rocz Panstw Zakl Hig; 1980; 31(1):57-9. PubMed ID: 7384690 [No Abstract] [Full Text] [Related]
8. [Determining the levels of insecticides from the group of synthetic pyrethroids in plant specimens]. Ludwicki JK, Góralczyk K, Czaja K. Rocz Panstw Zakl Hig; 1988; 39(4):302-8. PubMed ID: 3238292 [No Abstract] [Full Text] [Related]
9. [Residue dynamics of ortho-oxyquinoline in fruit and vegetables after applying kuprasal]. Chmiel Z. Z Gesamte Hyg; 1986 Jun; 32(6):381-2. PubMed ID: 3092481 [No Abstract] [Full Text] [Related]
14. The determination of content of selenium in natural fruit juices by spectral methods. Gawłoska-Kamocka A. Rocz Panstw Zakl Hig; 2008 Jun; 59(2):173-8. PubMed ID: 18807915 [Abstract] [Full Text] [Related]
15. [Study of fluorine and lead levels in selected vegetables and fruit grown within the range of emission of these elements by the household glass plant "Irena" in Inowrocław]. Zommer-Urbańska S, Topolewski P, Kuczyńska I, Wojciech P. Rocz Panstw Zakl Hig; 1989 Jun; 40(3):208-14. PubMed ID: 2634299 [Abstract] [Full Text] [Related]
16. [Heavy metal content of canned fruit and vegetables]. Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN. Vopr Pitan; 1984 Jun; (6):65-6. PubMed ID: 6523810 [No Abstract] [Full Text] [Related]
17. [Determining the level of ethylenethiourea (ETU) in plants]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Jun; 38(3):293-9. PubMed ID: 3685834 [No Abstract] [Full Text] [Related]
18. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits]. Kawamura Y, Takamura K, Takeda M, Uchiyama M. Eisei Shikenjo Hokoku; 1983 Jun; (101):138-41. PubMed ID: 6675760 [No Abstract] [Full Text] [Related]
19. [Chromium content of plant food products from the environs of a copper-processing plant]. Ilow R, Regulska B, Szymczak J. Rocz Panstw Zakl Hig; 1984 Jun; 35(3):217-20. PubMed ID: 6505553 [No Abstract] [Full Text] [Related]