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PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 35897316

  • 1. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
    Wang HH, Yang J, Hao N.
    Int J Environ Res Public Health; 2022 Jul 22; 19(15):. PubMed ID: 35897316
    [Abstract] [Full Text] [Related]

  • 2. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T, Lopéz-Galán B.
    Public Health; 2016 Jun 22; 135():83-90. PubMed ID: 26996310
    [Abstract] [Full Text] [Related]

  • 3. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM, Ang F, van der Fels-Klerx HJ.
    PLoS One; 2021 Jun 22; 16(12):e0260488. PubMed ID: 34874958
    [Abstract] [Full Text] [Related]

  • 4. Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
    Delwaide AC, Nalley LL, Dixon BL, Danforth DM, Nayga RM, Van Loo EJ, Verbeke W.
    PLoS One; 2015 Jun 22; 10(5):e0126060. PubMed ID: 25973946
    [Abstract] [Full Text] [Related]

  • 5. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D, Nguyen TT, Sogari G, Taskov D, Lucas S, Castro-Rial JLS, Mora C.
    Nutrients; 2020 Aug 31; 12(9):. PubMed ID: 32878105
    [Abstract] [Full Text] [Related]

  • 6. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M, Chen H, Long R, Wang Y, Hou C, Liu B.
    Environ Sci Pollut Res Int; 2021 Nov 31; 28(43):61408-61422. PubMed ID: 34173946
    [Abstract] [Full Text] [Related]

  • 7. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.
    Hong X, Li C, Wang L, Gao Z, Wang M, Zhang H, Monahan FJ.
    Foods; 2022 Nov 01; 11(21):. PubMed ID: 36360073
    [Abstract] [Full Text] [Related]

  • 8. Meta-analysis of consumers' willingness to pay for sustainable food products.
    Li S, Kallas Z.
    Appetite; 2021 Aug 01; 163():105239. PubMed ID: 33794258
    [Abstract] [Full Text] [Related]

  • 9. Consumer Preference and Willingness to Pay for Rice Attributes in China: Results of a Choice Experiment.
    Fang P, Zhou Z, Wang H, Zhang L.
    Foods; 2024 Aug 30; 13(17):. PubMed ID: 39272538
    [Abstract] [Full Text] [Related]

  • 10. Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
    Jiang X, Chen X, Wu L.
    J Food Sci; 2024 Sep 30; 89(9):5823-5840. PubMed ID: 39098815
    [Abstract] [Full Text] [Related]

  • 11. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N, Stefanoni W, Latterini F, Pari L.
    Foods; 2022 Feb 14; 11(4):. PubMed ID: 35206022
    [Abstract] [Full Text] [Related]

  • 12. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment.
    Langer ML, Davidson KA, McFadden BR, Messer KD.
    Appetite; 2022 Nov 01; 178():106162. PubMed ID: 35940337
    [Abstract] [Full Text] [Related]

  • 13. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N, Liu Z, Han X, Zhang X.
    Int J Environ Res Public Health; 2022 Dec 26; 20(1):. PubMed ID: 36612679
    [Abstract] [Full Text] [Related]

  • 14. The effect of sequential information on consumers' willingness to pay for credence food attributes.
    Botelho A, Dinis I, Lourenço-Gomes L, Moreira J, Costa Pinto L, Simões O.
    Appetite; 2017 Nov 01; 118():17-25. PubMed ID: 28760349
    [Abstract] [Full Text] [Related]

  • 15. The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.
    Bastounis A, Buckell J, Hartmann-Boyce J, Cook B, King S, Potter C, Bianchi F, Rayner M, Jebb SA.
    Nutrients; 2021 Jul 31; 13(8):. PubMed ID: 34444837
    [Abstract] [Full Text] [Related]

  • 16. Consumers' Preferences and Attitudes towards Plant-Based Milk.
    Su W, Zhang YY, Li S, Sheng J.
    Foods; 2023 Dec 19; 13(1):. PubMed ID: 38201030
    [Abstract] [Full Text] [Related]

  • 17. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L, Yang X, Wu L, Chen X, Chen L, Tsai FS.
    Int J Environ Res Public Health; 2019 Sep 26; 16(19):. PubMed ID: 31561621
    [Abstract] [Full Text] [Related]

  • 18. Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens.
    Heinola K, Latvala T, Niemi JK.
    Poult Sci; 2023 Jul 26; 102(7):102765. PubMed ID: 37247584
    [Abstract] [Full Text] [Related]

  • 19. Toward sustainable environmental management: Insights from Chinese first-tier cities' consumers' response to green electricity payment policies.
    Lin B, Xie Y.
    J Environ Manage; 2024 Sep 26; 367():122082. PubMed ID: 39111005
    [Abstract] [Full Text] [Related]

  • 20. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
    Sayeed Z, Sugino H, Sakai Y, Yagi N.
    Foods; 2021 Nov 19; 10(11):. PubMed ID: 34829153
    [Abstract] [Full Text] [Related]

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