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Journal Abstract Search

165 related items for PubMed ID: 35898715

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  • 25. Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips.
    Pandey AK, Kumar S, Ravi N, Chauhan OP, Patki PE.
    J Food Sci Technol; 2020 Jun; 57(6):2310-2320. PubMed ID: 32431357
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  • 26. Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices.
    Maity T, Bawa AS, Raju PS.
    Int J Food Sci; 2014 Jun; 2014():752047. PubMed ID: 26904648
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  • 27. Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
    Ostermeier R, Parniakov O, Töpfl S, Jäger H.
    Foods; 2020 Apr 19; 9(4):. PubMed ID: 32325831
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  • 28. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
    Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.
    J Food Sci; 2018 Aug 19; 83(8):2159-2166. PubMed ID: 30035307
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  • 30. Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying.
    Bertuzzi T, Mulazzi A, Rastelli S, Sala L, Pietri A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct 19; 35(10):1940-1947. PubMed ID: 30148683
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  • 31. Development and storage stability of buckwheat chips using response surface methodology (RSM).
    Goel C, Semwal AD, Ananthan P, Sharma GK.
    J Food Sci Technol; 2018 Dec 19; 55(12):5064-5074. PubMed ID: 30483002
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  • 32. Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips.
    Zhang J, Fan L.
    Ultrason Sonochem; 2021 Jun 19; 74():105548. PubMed ID: 33892259
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  • 33. The effect of asparaginase on acrylamide formation in French fries.
    Pedreschi F, Kaack K, Granby K.
    Food Chem; 2008 Jul 15; 109(2):386-92. PubMed ID: 26003362
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  • 34. The relationship between the deterioration of frying oil and the generation of hazards during frying.
    Liu G, Wu Y, Xu X, Xu X, Liang L, Zhang J, Wen C, Li Y, He X, Xu X, Liu X.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Dec 15; 41(12):1554-1569. PubMed ID: 39321345
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  • 35. Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.
    Su Y, Zhang M, Bhandari B, Zhang W.
    Ultrason Sonochem; 2018 Jun 15; 44():368-379. PubMed ID: 29680623
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  • 40. The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips.
    Tajer A, Ozdemir S.
    J Oleo Sci; 2023 Jun 15; 72(11):997-1004. PubMed ID: 37914269
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