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Journal Abstract Search

253 related items for PubMed ID: 35905547

  • 1. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep; 101(9):102015. PubMed ID: 35905547
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT.
    Animal; 2022 Nov; 16(11):100652. PubMed ID: 36265190
    [Abstract] [Full Text] [Related]

  • 3. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.
    Ruan D, Lin YC, Chen W, Wang S, Xia WG, Fouad AM, Zheng CT.
    Poult Sci; 2015 Dec; 94(12):2944-51. PubMed ID: 26467013
    [Abstract] [Full Text] [Related]

  • 4. Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks.
    Ruan D, Fouad AM, Fan QL, Chen W, Xia WG, Wang S, Cui YY, Wang Y, Yang L, Zheng CT.
    Poult Sci; 2018 Feb 01; 97(2):568-577. PubMed ID: 29211867
    [Abstract] [Full Text] [Related]

  • 5. Effects of rapeseed meal on laying performance and egg quality in laying ducks.
    Tan Q, Wang JP, Zeng QF, Ding XM, Bai SP, Peng HW, Xuan Y, Zhang KY.
    Poult Sci; 2022 Mar 01; 101(3):101678. PubMed ID: 35065343
    [Abstract] [Full Text] [Related]

  • 6. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal.
    Gholamalian R, Mahdavi AH, Riasi A.
    J Anim Physiol Anim Nutr (Berl); 2022 Jul 01; 106(4):860-871. PubMed ID: 34156129
    [Abstract] [Full Text] [Related]

  • 7. Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.
    Ruan D, Hu YJ, Fouad AM, Lin CX, Xu ZP, Chen W, Fan QL, Xia WG, Wang S, Wang Y, Yang L, Zheng CT.
    Animal; 2018 Oct 01; 12(10):2205-2213. PubMed ID: 29306348
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens.
    Öztürk E, Darmawan A, Özlü Ş, Abacı SH.
    Arch Anim Nutr; 2024 Apr 01; 78(2):178-191. PubMed ID: 39047154
    [Abstract] [Full Text] [Related]

  • 9. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 01; 94(6):1360-7. PubMed ID: 25825783
    [Abstract] [Full Text] [Related]

  • 10. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
    [Abstract] [Full Text] [Related]

  • 11. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
    [Abstract] [Full Text] [Related]

  • 12. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
    [Abstract] [Full Text] [Related]

  • 13. Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices.
    Zhang YN, Wang S, Huang XB, Li KC, Chen W, Ruan D, Xia WG, Wang SL, Abouelezz KFM, Zheng CT.
    Poult Sci; 2020 Nov 01; 99(11):5752-5762. PubMed ID: 33142493
    [Abstract] [Full Text] [Related]

  • 14. Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal.
    Chen W, Wang S, Zhang HX, Ruan D, Xia WG, Cui YY, Zheng CT, Lin YC.
    Poult Sci; 2017 Jul 01; 96(7):2336-2343. PubMed ID: 28339968
    [Abstract] [Full Text] [Related]

  • 15. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan 01; 102(1):102236. PubMed ID: 36334471
    [Abstract] [Full Text] [Related]

  • 16. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
    Arbabi-Motlagh MM, Ghasemi HA, Hajkhodadadi I, Ebrahimi M.
    Br Poult Sci; 2022 Oct 01; 63(5):680-690. PubMed ID: 35522173
    [Abstract] [Full Text] [Related]

  • 17. Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks.
    Yang SL, Yang RC, Zhou X, Yang SH, Luo LL, Zhu YC, Boonanuntan S.
    Poult Sci; 2020 Jul 01; 99(7):3445-3451. PubMed ID: 32616238
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders.
    Ruan D, Fouad AM, Zhang YN, Wang S, Chen W, Xia WG, Jiang SQ, Yang L, Zheng CT.
    Poult Sci; 2019 Nov 01; 98(11):5734-5745. PubMed ID: 31265113
    [Abstract] [Full Text] [Related]

  • 19. Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices.
    Zhang YN, Ruan D, Wang S, Huang XB, Li KC, Chen W, Xia WG, Wang SL, Zheng CT.
    Poult Sci; 2021 Aug 01; 100(8):101145. PubMed ID: 34174564
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 01; 99(4):2256-2265. PubMed ID: 32241511
    [Abstract] [Full Text] [Related]

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