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253 related items for PubMed ID: 35905547
21. Estimation of dietary arginine requirements for Longyan laying ducks. Xia W, Fouad AM, Chen W, Ruan D, Wang S, Fan Q, Wang Y, Cui Y, Zheng C. Poult Sci; 2017 Jan 01; 96(1):144-150. PubMed ID: 27470010 [Abstract] [Full Text] [Related]
22. Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production. Cao Y, Xun M, Ren S, Wang J. Poult Sci; 2022 Dec 01; 101(12):102189. PubMed ID: 36240638 [Abstract] [Full Text] [Related]
23. Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition. Zhang YN, Wang S, Li KC, Ruan D, Chen W, Xia WG, Wang SL, Abouelezz KFM, Zheng CT. Poult Sci; 2020 Jan 01; 99(1):454-462. PubMed ID: 32416830 [Abstract] [Full Text] [Related]
24. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum. Azizollahi M, Ghasemi HA, Foroudi F, Hajkhodadadi I. Poult Sci; 2024 Feb 01; 103(2):103297. PubMed ID: 38104413 [Abstract] [Full Text] [Related]
25. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens. Saleh AA, Ahmed EAM, Ebeid TA. Reprod Domest Anim; 2019 Jun 01; 54(6):846-854. PubMed ID: 30916364 [Abstract] [Full Text] [Related]
26. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X. J Anim Physiol Anim Nutr (Berl); 2019 Jan 01; 103(1):135-145. PubMed ID: 30368939 [Abstract] [Full Text] [Related]
27. Effect of exogenous bile salts supplementation on the performance and hepatic lipid metabolism of aged laying hens. Sun L, Xin Q, Jiao H, Wang X, Zhao J, Li H, Zhou Y, Cao A, Wang J, Lin H. J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37773415 [Abstract] [Full Text] [Related]
28. Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids' Profile in Laying Hens. Saleh AA, Galosi L, Metwally M, Ragab M, Hamza M, Shukry M, Khairy M, Alzawqari MH, Azzam MM, Alagawany M. Probiotics Antimicrob Proteins; 2024 Aug 03; 16(4):1148-1157. PubMed ID: 38684634 [Abstract] [Full Text] [Related]
29. The nutritive value of cassava starch extraction residue for growing ducks. Abouelezz K, Yuan J, Wang G, Bian G. Trop Anim Health Prod; 2018 Aug 03; 50(6):1231-1238. PubMed ID: 29479661 [Abstract] [Full Text] [Related]
30. Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Selim S, Abdel-Megeid NS, Alhotan RA, Ebrahim A, Hussein E. Vet Sci; 2023 Jul 13; 10(7):. PubMed ID: 37505865 [Abstract] [Full Text] [Related]
31. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters. Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L. Poult Sci; 2022 Jun 13; 101(6):101869. PubMed ID: 35477136 [Abstract] [Full Text] [Related]
32. The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders. Xia WG, Chen W, Abouelezz KFM, Ruan D, Wang S, Zhang YN, Fouad AM, Li KC, Huang XB, Zheng CT. Poult Sci; 2020 Aug 13; 99(8):3971-3978. PubMed ID: 32731984 [Abstract] [Full Text] [Related]
33. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V. Poult Sci; 2012 Oct 13; 91(10):2691-700. PubMed ID: 22991559 [Abstract] [Full Text] [Related]
34. Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens. Shang XG, Wang FL, Li DF, Yin JD, Li XJ, Yi GF. Poult Sci; 2005 Dec 13; 84(12):1886-92. PubMed ID: 16479945 [Abstract] [Full Text] [Related]
35. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput SA, Qi D. Poult Sci; 2019 Jan 01; 98(1):381-392. PubMed ID: 30107583 [Abstract] [Full Text] [Related]
36. Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens. Li P, Khan S, Huang Y, Lu S, Zhou P, Ling J, Xu T, Shi X. Trop Anim Health Prod; 2024 Apr 30; 56(4):147. PubMed ID: 38684622 [Abstract] [Full Text] [Related]
37. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances. Suksombat W, Samitayotin S, Lounglawan P. Poult Sci; 2006 Sep 30; 85(9):1603-9. PubMed ID: 16977846 [Abstract] [Full Text] [Related]
38. The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks. Zhang YN, Wang S, Deng YZ, Huang XB, Li KC, Chen W, Ruan D, Xia WG, Wang SL, Zheng CT. Poult Sci; 2021 Apr 30; 100(4):100983. PubMed ID: 33610902 [Abstract] [Full Text] [Related]
39. Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress. Chen XL, Zeng YB, Liu LX, Song QL, Zou ZH, Wei QP, Song WJ. Animal; 2021 Feb 30; 15(2):100081. PubMed ID: 33712205 [Abstract] [Full Text] [Related]
40. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens. Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS. Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]