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Journal Abstract Search

144 related items for PubMed ID: 35905619

  • 1. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
    Ferjančič B, Skrt M, Korošec M, Bertoncelj J.
    Food Chem; 2022 Dec 15; 397():133753. PubMed ID: 35905619
    [Abstract] [Full Text] [Related]

  • 2. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
    [Abstract] [Full Text] [Related]

  • 3. Dietary fibre: challenges in production and use of food composition data.
    Westenbrink S, Brunt K, van der Kamp JW.
    Food Chem; 2013 Oct 01; 140(3):562-7. PubMed ID: 23601407
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  • 4. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K, Sanders P.
    Food Chem; 2013 Oct 01; 140(3):574-80. PubMed ID: 23601409
    [Abstract] [Full Text] [Related]

  • 5. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010 Oct 01; 93(1):221-33. PubMed ID: 20334184
    [Abstract] [Full Text] [Related]

  • 6. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012 Oct 01; 95(3):824-44. PubMed ID: 22816275
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
    Englyst K, Quigley M, Englyst H, Parmar B, Damant A, Elahi S, Lawrance P.
    Food Chem; 2013 Oct 01; 140(3):568-73. PubMed ID: 23601408
    [Abstract] [Full Text] [Related]

  • 8. Integration of inulin determination in the AOAC method for measurement of total dietary fibre.
    Quemener B, Thibault JF, Coussement P.
    Int J Biol Macromol; 1997 Aug 01; 21(1-2):175-8. PubMed ID: 9283033
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  • 11. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002 Aug 01; 85(2):435-44. PubMed ID: 11990030
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  • 12. Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.
    McCleary BV.
    J AOAC Int; 2023 Jul 17; 106(4):917-930. PubMed ID: 37129539
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  • 15. Historical perspective as a guide for identifying and developing applicable methods for dietary fiber.
    DeVries JW, Rader JI.
    J AOAC Int; 2005 Jul 17; 88(5):1349-66. PubMed ID: 16385983
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  • 16. On defining dietary fibre.
    DeVries JW.
    Proc Nutr Soc; 2003 Feb 17; 62(1):37-43. PubMed ID: 12740055
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  • 17. Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography.
    Post BE, Marshak MR, DeVries JW.
    J AOAC Int; 2010 Feb 17; 93(1):234-42. PubMed ID: 20334185
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  • 19. Dietary fibre: its composition and role in protection against colorectal cancer.
    Harris PJ, Ferguson LR.
    Mutat Res; 1993 Nov 17; 290(1):97-110. PubMed ID: 7694104
    [Abstract] [Full Text] [Related]

  • 20. Urea enzymatic dialysis procedure for determination of total dietary fiber.
    Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB.
    J Assoc Off Anal Chem; 1989 Nov 17; 72(4):677-81. PubMed ID: 2547754
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