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Journal Abstract Search

145 related items for PubMed ID: 35905758

  • 1. A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage.
    Koşarsoy Ağçeli G.
    Int J Biol Macromol; 2022 Oct 01; 218():751-759. PubMed ID: 35905758
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  • 2. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
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  • 3. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
    Mujtaba M, Koc B, Salaberria AM, Ilk S, Cansaran-Duman D, Akyuz L, Cakmak YS, Kaya M, Khawar KM, Labidi J, Boufi S.
    Int J Biol Macromol; 2019 Jul 15; 133():663-673. PubMed ID: 31022490
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  • 7. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
    J Sci Food Agric; 2018 Sep 15; 98(12):4495-4500. PubMed ID: 29479705
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  • 8. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N, Luna P, Señoráns FJ.
    J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913
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  • 10. Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism.
    Alejo-Jacuinde G, Nájera-González HR, Chávez Montes RA, Gutierrez Reyes CD, Barragán-Rosillo AC, Perez Sanchez B, Mechref Y, López-Arredondo D, Yong-Villalobos L, Herrera-Estrella L.
    Commun Biol; 2023 Aug 07; 6(1):820. PubMed ID: 37550387
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  • 16. High pressure homogenization: A promising approach to expand food applications of chia mucilage.
    Saporittis K, Morales R, Martinez MJ.
    Int J Biol Macromol; 2024 Apr 07; 263(Pt 2):129787. PubMed ID: 38296145
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  • 20. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
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