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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

302 related items for PubMed ID: 3590685

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  • 2. [Experimental evaluation of the effectiveness of vitamin-enriched chopped meat products].
    Alekseeva IA, Katserikova NV, Grishchenko NL, Isaeva VA, Klimova OA.
    Vopr Pitan; 1988; (4):55-9. PubMed ID: 3232340
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  • 4. [The effect of thiamine, riboflavin, nicotinamide and ascorbic acid on the formation of nitrosamines in meat products].
    Zhukova GF, Pozniakovsliĭ VM, Egorchenkova LA, Maslova EA, Panin AV, Spirichev VB.
    Vopr Pitan; 1989; (6):58-61. PubMed ID: 2534249
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  • 7. [Preservation of vitamin B1 and B2 during the preparation of pork meat].
    Frouin A, Bazile J, Jondeau D.
    Ann Nutr Aliment; 1978; 32(2-3):417-24. PubMed ID: 568446
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  • 15. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
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  • 18. [Various group B vitamin levels in Warsaw bakery products].
    Nadolna I, Kunachowicz H.
    Rocz Panstw Zakl Hig; 1988; 39(2):107-12. PubMed ID: 3212351
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  • 19. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
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  • 20. Vitamin contents of pre-prepared foods sampled from a hospital food service line.
    Koehler HH, Hard MM.
    J Am Diet Assoc; 1983 Jun; 82(6):622-6. PubMed ID: 6853936
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