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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

409 related items for PubMed ID: 35907457

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  • 2. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
    Yong H, Liu J, Kan J, Liu J.
    Int J Biol Macromol; 2022 Jun 30; 211():238-248. PubMed ID: 35561863
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  • 3. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K, Yang L, Zhang S, Zhang N, Xie M, Yu M.
    Int J Biol Macromol; 2024 May 30; 268(Pt 1):131602. PubMed ID: 38626836
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  • 4. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L, Wu W, Zheng L, Yu J, Sun P, Shao P.
    Food Chem; 2022 Sep 01; 387():132908. PubMed ID: 35421645
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  • 7. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration.
    Zhang K, Huang TS, Yan H, Hu X, Ren T.
    Int J Biol Macromol; 2020 Feb 15; 145():768-776. PubMed ID: 31866540
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  • 10. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C, Zhang J, Jia Z, Yang X, Zhou Z.
    J Sci Food Agric; 2021 Mar 30; 101(5):1800-1811. PubMed ID: 32893889
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  • 12. Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring.
    Chen M, Yan T, Huang J, Zhou Y, Hu Y.
    Int J Biol Macromol; 2021 May 15; 179():90-100. PubMed ID: 33636274
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  • 13. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
    Miao Y, Chen Z, Zhang J, Li N, Wei Z, Zhang Y, Wu X, Liu J, Gao Q, Sun X, Sun Q, Zhang J.
    Carbohydr Polym; 2023 Aug 15; 314():120882. PubMed ID: 37173036
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  • 15. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L, Zhiwei C, Yunuo Z, Jingxi W.
    Food Sci Technol Int; 2024 Dec 15; 30(8):741-750. PubMed ID: 37553978
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  • 17. pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness.
    Xiaowei H, Wanying Z, Zhihua L, Junjun Z, Ning Z, Jiyong S, Xiaodong Z, Tingting S, Xiaobo Z.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134358. PubMed ID: 39089560
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  • 20. Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping.
    He Y, Yuan Y, Gao Y, Chen M, Li Y, Zou Y, Liao L, Li X, Wang Z, Li J, Zhou W.
    Foods; 2024 May 24; 13(11):. PubMed ID: 38890874
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