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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 35926400

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  • 2. Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Alternaria Section Alternaria Strains on Chickpea-Based Media.
    Romero Donato CJ, Nichea MJ, Cendoya E, Zachetti VGL, Ramirez ML.
    Pathogens; 2023 Apr 06; 12(4):. PubMed ID: 37111449
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  • 4. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
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  • 10. Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains.
    Pena GA, Sulyok M, Chulze SN.
    Int J Food Microbiol; 2020 Apr 02; 318():108468. PubMed ID: 31816528
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  • 12. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice.
    Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F.
    Food Chem; 2019 Sep 30; 293():472-478. PubMed ID: 31151636
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  • 18. Interaction of water activity and temperature on growth, gene expression, and aflatoxin B1 production in Aspergillus flavus on Indian senna (Cassia angustifolia Vahl.).
    Natarajan S, Balachandar D, Senthil N, Paranidharan V.
    Int J Food Microbiol; 2022 Jan 16; 361():109457. PubMed ID: 34742145
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  • 19. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors.
    Garcia-Cela E, Gari Sanchez FJ, Sulyok M, Verheecke-Vaessen C, Medina A, Krska R, Magan N.
    Fungal Biol; 2020 Jan 16; 124(1):1-7. PubMed ID: 31892372
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  • 20. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
    Ellis WO, Smith JP, Simpson BK, Ramaswamy H, Doyon G.
    Int J Food Microbiol; 1994 May 16; 22(2-3):173-87. PubMed ID: 8074970
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