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Journal Abstract Search

152 related items for PubMed ID: 35938098

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  • 3. Study on the binding behavior and functional properties of soybean protein isolate and β-carotene.
    Zhang Y, Zhao W, Xing Z, Zhu B, Hou R, Zhang J, Li T, Zhang Z, Wang H, Li Z.
    Front Nutr; 2022; 9():984490. PubMed ID: 36159458
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  • 4. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y, Yang L, Chen H, Xiong L, Yang F.
    J Agric Food Chem; 2021 Feb 24; 69(7):2306-2315. PubMed ID: 33576221
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  • 7. Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking.
    Rani P, Yadav PK, Singh AK, Nayak S, Kumar KD, Kumar R.
    Biopolymers; 2024 Mar 24; 115(2):e23569. PubMed ID: 37970979
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  • 9. Effect of Freezing on Soybean Protein Solution.
    Li W, Chen Q, Wang X, Chen Z.
    Foods; 2023 Jul 09; 12(14):. PubMed ID: 37509741
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  • 10. Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
    Du X, Hu M, Liu G, Yan S, Qi B, Zhang S, Huang Y, Li Y, Chen H, Zhu X.
    J Sci Food Agric; 2022 Nov 09; 102(14):6273-6284. PubMed ID: 35510347
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  • 11. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J, Jia Y, Wu W, Zhang Y, Chen P, Li X, Wei X, Li C, Li K.
    Food Chem; 2023 Sep 30; 421():136183. PubMed ID: 37116442
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  • 12. Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins.
    Jia Y, Yan X, Huang Y, Zhu H, Qi B, Li Y.
    Food Chem; 2022 Dec 01; 396():133685. PubMed ID: 35843004
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  • 13. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 14. Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies.
    Ao L, Liu P, Wu A, Zhao J, Hu X.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829094
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  • 17. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
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  • 18. Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles.
    Wang Y, Wang X.
    Food Chem; 2015 Dec 01; 188():24-9. PubMed ID: 26041159
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  • 19. Interaction of (-)-epigallocatechin-3-gallate with human serum albumin: fluorescence, fourier transform infrared, circular dichroism, and docking studies.
    Maiti TK, Ghosh KS, Dasgupta S.
    Proteins; 2006 Aug 01; 64(2):355-62. PubMed ID: 16705651
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