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Journal Abstract Search
192 related items for PubMed ID: 35940799
1. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity. Wu NN, Li R, Li ZJ, Tan B. Food Res Int; 2022 Sep; 159():111603. PubMed ID: 35940799 [Abstract] [Full Text] [Related]
2. Effects of germination on the nutritive value and bioactive compounds of brown rice breads. Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J. Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026 [Abstract] [Full Text] [Related]
3. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions. Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J. Food Chem; 2014 Apr 15; 152():407-14. PubMed ID: 24444955 [Abstract] [Full Text] [Related]
4. Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice. Li R, Song T, Kang R, Ma W, Zhang M, Ren F. Ultrason Sonochem; 2024 Jun 15; 106():106878. PubMed ID: 38669797 [Abstract] [Full Text] [Related]
5. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. Ng LT, Huang SH, Chen YT, Su CH. J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881 [Abstract] [Full Text] [Related]
6. Germinated brown rice and its bio-functional compounds. Cho DH, Lim ST. Food Chem; 2016 Apr 01; 196():259-71. PubMed ID: 26593491 [Abstract] [Full Text] [Related]
7. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR). Sani IM, Iqbal S, Chan KW, Ismail M. Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349 [Abstract] [Full Text] [Related]
9. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice. Beaulieu JC, Boue SM, Goufo P. Crit Rev Food Sci Nutr; 2023 Nov 19; 63(33):11570-11603. PubMed ID: 35816149 [Abstract] [Full Text] [Related]
10. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition. Summpunn P, Panpipat W, Manurakchinakorn S, Bhoopong P, Cheong LZ, Chaijan M. Molecules; 2022 Aug 14; 27(16):. PubMed ID: 36014418 [Abstract] [Full Text] [Related]
18. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Jung TD, Shin GH, Kim JM, Choi SI, Lee JH, Lee SJ, Park SJ, Woo KS, Oh SK, Lee OH. Nutrients; 2017 Jun 03; 9(6):. PubMed ID: 28587204 [Abstract] [Full Text] [Related]
20. Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours. Albarracín M, De Greef DM, González RJ, Drago SR. Int J Food Sci Nutr; 2015 Jun 03; 66(8):904-11. PubMed ID: 26560879 [Abstract] [Full Text] [Related] Page: [Next] [New Search]