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Journal Abstract Search

192 related items for PubMed ID: 35940799

  • 21. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 22. Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake.
    Luo X, Tao Y, Han Y, Wang P, Li D.
    Food Chem; 2023 Mar 15; 404(Pt B):134709. PubMed ID: 36323041
    [Abstract] [Full Text] [Related]

  • 23. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
    [Abstract] [Full Text] [Related]

  • 24. Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice.
    Zhang L, Du L, Shi T, Xie M, Liu X, Yu M.
    J Food Sci; 2022 Apr 15; 87(4):1601-1609. PubMed ID: 35201612
    [Abstract] [Full Text] [Related]

  • 25. Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats.
    Imam MU, Musa SN, Azmi NH, Ismail M.
    Int J Mol Sci; 2012 Oct 10; 13(10):12952-69. PubMed ID: 23202932
    [Abstract] [Full Text] [Related]

  • 26. Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification.
    Zhang B, Wang RM, Chen P, He TS, Bai B.
    Food Res Int; 2022 Aug 10; 158():111450. PubMed ID: 35840189
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS.
    Kim HW, Kim JB, Shanmugavelan P, Kim SN, Cho YS, Kim HR, Lee JT, Jeon WT, Lee DJ.
    BMC Res Notes; 2013 Apr 15; 6():149. PubMed ID: 23587158
    [Abstract] [Full Text] [Related]

  • 28. Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria.
    Chinma CE, Anuonye JC, Simon OC, Ohiare RO, Danbaba N.
    Food Chem; 2015 Oct 15; 185():454-8. PubMed ID: 25952893
    [Abstract] [Full Text] [Related]

  • 29. Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.
    Xia Q, Li Y.
    Food Res Int; 2018 Apr 15; 106():817-824. PubMed ID: 29579992
    [Abstract] [Full Text] [Related]

  • 30. Germinated Brown Rice Attenuates Cell Death in Vascular Cognitive Impaired Mice and Glutamate-Induced Toxicity In HT22 Cells.
    Oo EM, Ruamyod K, Khowawisetsut L, Turbpaiboon C, Chaisuksunt V, Uawithya P, Pholphana N, Rangkadilok N, Chompoopong S.
    J Agric Food Chem; 2020 May 06; 68(18):5093-5106. PubMed ID: 32275827
    [Abstract] [Full Text] [Related]

  • 31. Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells.
    Imam MU, Ismail M.
    Mol Nutr Food Res; 2013 Mar 06; 57(3):401-11. PubMed ID: 23307605
    [Abstract] [Full Text] [Related]

  • 32. Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
    Sitanggang AB, Joshua M, Munarko H, Kusnandar F, Budijanto S.
    Food Technol Biotechnol; 2021 Sep 06; 59(3):295-305. PubMed ID: 34759761
    [Abstract] [Full Text] [Related]

  • 33. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L, Wang P, Ali B, Yang N, Chen Y, Wu F, Xu X.
    J Sci Food Agric; 2017 Sep 06; 97(12):4227-4234. PubMed ID: 28251647
    [Abstract] [Full Text] [Related]

  • 34. Germinated brown rice and its role in human health.
    Wu F, Yang N, Touré A, Jin Z, Xu X.
    Crit Rev Food Sci Nutr; 2013 Sep 06; 53(5):451-63. PubMed ID: 23391013
    [Abstract] [Full Text] [Related]

  • 35. Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices.
    Castanho A, Pereira C, Lageiro M, Oliveira JC, Cunha LM, Brites C.
    Foods; 2023 Mar 31; 12(7):. PubMed ID: 37048297
    [Abstract] [Full Text] [Related]

  • 36. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 31; 85(2):349-357. PubMed ID: 31957892
    [Abstract] [Full Text] [Related]

  • 37. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
    [Abstract] [Full Text] [Related]

  • 38. Upregulation of genes related to bone formation by γ-amino butyric acid and γ-oryzanol in germinated brown rice is via the activation of GABAB-receptors and reduction of serum IL-6 in rats.
    Muhammad SI, Maznah I, Mahmud R, Zuki AB, Imam MU.
    Clin Interv Aging; 2013 Jan 15; 8():1259-71. PubMed ID: 24098073
    [Abstract] [Full Text] [Related]

  • 39. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
    Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, Abd Manap MY.
    J Sci Food Agric; 2010 Jan 30; 90(2):245-51. PubMed ID: 20355038
    [Abstract] [Full Text] [Related]

  • 40. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 30; 43(7):e12854. PubMed ID: 31353715
    [Abstract] [Full Text] [Related]

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