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Journal Abstract Search

137 related items for PubMed ID: 35942682

  • 21. Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement.
    Kitahara K, Nakamura Y, Otani M, Hamada T, Nakayachi O, Takahata Y.
    Breed Sci; 2017 Jan; 67(1):62-72. PubMed ID: 28465669
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  • 22. Reproduction of Meloidogyne enterolobii on selected root-knot nematode resistant sweetpotato (Ipomoea batatas) cultivars.
    Brito JA, Desaeger J, Dickson DW.
    J Nematol; 2020 Jan; 52():1-6. PubMed ID: 32692022
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  • 23. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
    Bechoff A, Westby A, Owori C, Menya G, Dhuique-Mayer C, Dufour D, Tomlins K.
    J Sci Food Agric; 2010 Mar 15; 90(4):622-9. PubMed ID: 20355090
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  • 27. Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
    Zykwinska A, Boiffard MH, Kontkanen H, Buchert J, Thibault JF, Bonnin E.
    J Agric Food Chem; 2008 Oct 08; 56(19):8926-35. PubMed ID: 18788816
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  • 28. Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips.
    Koklamaz E, Palazoğlu TK, Kocadağlı T, Gökmen V.
    J Sci Food Agric; 2014 Aug 08; 94(10):2002-8. PubMed ID: 24307258
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  • 29. Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
    Truong AN, Thor Y, Harris GK, Simunovic J, Truong VD.
    J Food Sci; 2019 Jul 08; 84(7):1730-1736. PubMed ID: 31218701
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  • 32. Changes in cell wall polysaccharides of green bean pods during development.
    Stolle-Smits T, Beekhuizen JG, Kok MT, Pijnenburg M, Recourt K, Derksen J, Voragen AG.
    Plant Physiol; 1999 Oct 08; 121(2):363-72. PubMed ID: 10517827
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  • 40. Pectin: cell biology and prospects for functional analysis.
    Willats WG, McCartney L, Mackie W, Knox JP.
    Plant Mol Biol; 2001 Sep 08; 47(1-2):9-27. PubMed ID: 11554482
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