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Journal Abstract Search

142 related items for PubMed ID: 35944358

  • 1. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage.
    Lei X, Liu Y, Guo Y, Wang W, Zhang H, Yi L, Zeng K.
    Int J Food Microbiol; 2022 Oct 16; 379():109866. PubMed ID: 35944358
    [Abstract] [Full Text] [Related]

  • 2. The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube.
    Cai D, Zhang H, Lei X, Chen O, Zeng K.
    Int J Food Microbiol; 2024 Nov 02; 424():110842. PubMed ID: 39098161
    [Abstract] [Full Text] [Related]

  • 3. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 02; 80(11):M2555-63. PubMed ID: 26445226
    [Abstract] [Full Text] [Related]

  • 4. Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface.
    Zhang Y, Mahidul Islam Masum M, Gao C, Cheng Y, Guan J.
    Microbiol Res; 2022 Sep 02; 262():127110. PubMed ID: 35792522
    [Abstract] [Full Text] [Related]

  • 5. Combination of UV-C treatment and Metschnikowia pulcherrimas for controlling Alternaria rot in postharvest winter jujube fruit.
    Guo D, Zhu L, Hou X.
    J Food Sci; 2015 Jan 02; 80(1):M137-41. PubMed ID: 25495035
    [Abstract] [Full Text] [Related]

  • 6. Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum.
    Wang Y, Yu T, Li Y, Cai D, Liu X, Lu H, Zheng XD.
    J Appl Microbiol; 2009 Nov 02; 107(5):1492-8. PubMed ID: 19457045
    [Abstract] [Full Text] [Related]

  • 7. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.
    Yan J, Li J, Zhao H, Chen N, Cao J, Jiang W.
    J Food Prot; 2011 May 02; 74(5):783-8. PubMed ID: 21549049
    [Abstract] [Full Text] [Related]

  • 8. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit.
    Tian S, Qin G, Xu Y.
    J Food Prot; 2005 Mar 02; 68(3):544-50. PubMed ID: 15771180
    [Abstract] [Full Text] [Related]

  • 9. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.
    Cao J, Yan J, Zhao Y, Jiang W.
    J Sci Food Agric; 2013 Oct 02; 93(13):3252-8. PubMed ID: 23576280
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective.
    Fang X, Li Y, Guo W, Ke W, Bi S, Guo X, Zhang Y.
    Food Funct; 2019 Dec 11; 10(12):7767-7781. PubMed ID: 31750489
    [Abstract] [Full Text] [Related]

  • 11. Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear.
    Gao C, Zhang Y, Li H, Gao Q, Cheng Y, Ogunyemi SO, Guan J.
    BMC Microbiol; 2022 Oct 05; 22(1):239. PubMed ID: 36199024
    [Abstract] [Full Text] [Related]

  • 12. Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus.
    Zhao Q, Shi Y, Legrand Ngolong Ngea G, Zhang X, Yang Q, Zhang Q, Xu X, Zhang H.
    Food Chem; 2023 Mar 15; 404(Pt A):134593. PubMed ID: 36444017
    [Abstract] [Full Text] [Related]

  • 13. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Mar 15; 78(2):93-9. PubMed ID: 25145229
    [Abstract] [Full Text] [Related]

  • 14. Recent advances in research on biocontrol of postharvest fungal decay in apples.
    Leng J, Yu L, Dai Y, Leng Y, Wang C, Chen Z, Wisniewski M, Wu X, Liu J, Sui Y.
    Crit Rev Food Sci Nutr; 2023 Mar 15; 63(30):10607-10620. PubMed ID: 35608023
    [Abstract] [Full Text] [Related]

  • 15. Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism.
    Li W, Yuan S, Sun J, Li Q, Jiang W, Cao J.
    Int J Food Microbiol; 2018 Aug 02; 278():26-35. PubMed ID: 29702314
    [Abstract] [Full Text] [Related]

  • 16. Microbial antagonists to biologically control postharvest decay and preserve fruit quality.
    Hosseini A, Koushesh Saba M, Watkins CB.
    Crit Rev Food Sci Nutr; 2024 Jul 02; 64(21):7330-7342. PubMed ID: 36880173
    [Abstract] [Full Text] [Related]

  • 17. Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition.
    Dai K, Han P, Zou X, Jiang S, Xu F, Wang H, Wei Y, Shao X.
    Food Res Int; 2021 Feb 02; 140():110021. PubMed ID: 33648251
    [Abstract] [Full Text] [Related]

  • 18. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube ( Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata.
    Yuan S, Li W, Li Q, Wang L, Cao J, Jiang W.
    J Agric Food Chem; 2019 Mar 13; 67(10):2801-2810. PubMed ID: 30794401
    [Abstract] [Full Text] [Related]

  • 19. Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear.
    Zhang Y, Gao C, Masum MMI, Cheng Y, Wei C, Guan Y, Guan J.
    Front Microbiol; 2021 Mar 13; 12():729014. PubMed ID: 34512605
    [Abstract] [Full Text] [Related]

  • 20. Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation.
    Zhao L, Li H, Liu Z, Hu L, Xu D, Zhu X, Mo H.
    Foods; 2024 May 10; 13(10):. PubMed ID: 38790773
    [Abstract] [Full Text] [Related]

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