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Journal Abstract Search

150 related items for PubMed ID: 35945309

  • 1. Relative validity of a mobile AI-technology-assisted dietary assessment in adolescent females in Vietnam.
    Nguyen PH, Tran LM, Hoang NT, Trương DTT, Tran THT, Huynh PN, Koch B, McCloskey P, Gangupantulu R, Folson G, Bannerman B, Arrieta A, Braga BC, Arsenault J, Kehs A, Doyle F, Hughes D, Gelli A.
    Am J Clin Nutr; 2022 Oct 06; 116(4):992-1001. PubMed ID: 35945309
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  • 6. Assessment of dietary nutrient intake and its relationship to the nutritional status of children with congenital heart disease in Guangdong province of China.
    Zheng Y, Yang L, Wu Z, Zhu H, Xiao B, Li Z, Li Y, Ma W.
    Asia Pac J Clin Nutr; 2022 Oct 06; 31(3):520-525. PubMed ID: 36173223
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  • 7. Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis.
    Agarwal S, Fulgoni VL.
    Nutrients; 2024 Mar 28; 16(7):. PubMed ID: 38613015
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  • 11. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.
    Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.
    Nutrients; 2018 Jun 29; 10(7):. PubMed ID: 29966236
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  • 12. Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake.
    Blanchard CM, Chin MK, Gilhooly CH, Barger K, Matuszek G, Miki AJ, Côté RG, Eldridge AL, Green H, Mainardi F, Mehers D, Ronga F, Steullet V, Das SK.
    J Nutr; 2021 May 11; 151(5):1347-1356. PubMed ID: 33693732
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  • 13. Relative validation of a quantitative FFQ for use in Brazilian pregnant women.
    Barbieri P, Nishimura RY, Crivellenti LC, Sartorelli DS.
    Public Health Nutr; 2013 Aug 11; 16(8):1419-26. PubMed ID: 22895030
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  • 14. [Distribution of usual vitamin intake and prevalence of inadequate intake among Chinese adults in 2015].
    Li Y, Huang K, Yang Y, Piao W, Zhao L, Yu D, Wang Y.
    Wei Sheng Yan Jiu; 2024 Mar 11; 53(2):215-222. PubMed ID: 38604956
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  • 15. The nutrient content of the Italian food supply 1961-1992.
    Zizza C.
    Eur J Clin Nutr; 1997 Apr 11; 51(4):259-65. PubMed ID: 9104577
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  • 16. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition.
    Monge-Rojas R, Vargas-Quesada R, Previdelli AN, Kovalskys I, Herrera-Cuenca M, Cortés LY, García MCY, Liria-Domínguez R, Rigotti A, Fisberg RM, Ferrari G, Fisberg M, Gómez G.
    Food Nutr Bull; 2024 Sep 11; 45(2_suppl):S11-S25. PubMed ID: 38112070
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  • 17. Nutrient intake of Head Start children: home vs. school.
    Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.
    J Am Coll Nutr; 1999 Apr 11; 18(2):108-14. PubMed ID: 10204825
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  • 18. Validation of a food frequency questionnaire as a tool for assessing dietary intake in cardiovascular disease research and surveillance in Bangladesh.
    Mumu SJ, Merom D, Ali L, Fahey PP, Hossain I, Rahman AKMF, Allman-Farinelli M.
    Nutr J; 2020 May 14; 19(1):42. PubMed ID: 32410632
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  • 19. A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study.
    Ocké M, Dinnissen CS, van den Bogaard C, Beukers M, Drijvers J, Sanderman-Nawijn E, van Rossum C, Toxopeus I.
    JMIR Mhealth Uhealth; 2024 Feb 09; 12():e50196. PubMed ID: 38335009
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  • 20. Mitigating errors in mobile-based dietary assessments: Effects of a data modification process on the validity of an image-assisted food and nutrition app.
    Ho DKN, Chiu WC, Kao JW, Tseng HT, Yao CY, Su HY, Wei PH, Le NQK, Nguyen HT, Chang JS.
    Nutrition; 2023 Dec 09; 116():112212. PubMed ID: 37776838
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