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Journal Abstract Search

310 related items for PubMed ID: 35948281

  • 1. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
    Marrero A, Anderson E, de la Vega C, Beltran V, Haneuse S, Golden C, Mattei J.
    Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
    [Abstract] [Full Text] [Related]

  • 2. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
    [Abstract] [Full Text] [Related]

  • 3. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct 16; 2(10):e451-e461. PubMed ID: 30318102
    [Abstract] [Full Text] [Related]

  • 4. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
    Vieux F, Soler LG, Touazi D, Darmon N.
    Am J Clin Nutr; 2013 Mar 16; 97(3):569-83. PubMed ID: 23364012
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 16; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 6. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom.
    Eustachio Colombo P, Milner J, Scheelbeek PFD, Taylor A, Parlesak A, Kastner T, Nicholas O, Elinder LS, Dangour AD, Green R.
    Am J Clin Nutr; 2021 Aug 02; 114(2):530-539. PubMed ID: 33871601
    [Abstract] [Full Text] [Related]

  • 7. Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment.
    Vitale M, Giosuè A, Vaccaro O, Riccardi G.
    Nutrients; 2021 Jan 31; 13(2):. PubMed ID: 33572514
    [Abstract] [Full Text] [Related]

  • 8. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD.
    Sci Total Environ; 2018 Dec 01; 643():1411-1418. PubMed ID: 30189557
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB, Walton J, Flynn A, Nugent AP, Kearney J, Holden NM, McNulty BA.
    Nutrients; 2023 Feb 16; 15(4):. PubMed ID: 36839346
    [Abstract] [Full Text] [Related]

  • 10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Feb 16; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 11. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
    [Abstract] [Full Text] [Related]

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  • 13. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
    BMJ; 2020 Jul 15; 370():m2322. PubMed ID: 32669369
    [Abstract] [Full Text] [Related]

  • 14. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U, Sabaté J.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S380-S388. PubMed ID: 31728487
    [Abstract] [Full Text] [Related]

  • 15. Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.
    Conrad Z, Drewnowski A, Belury MA, Love DC.
    Am J Clin Nutr; 2023 Jun 01; 117(6):1186-1194. PubMed ID: 37075848
    [Abstract] [Full Text] [Related]

  • 16. Energy and nutrient density of foods in relation to their carbon footprint.
    Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.
    Am J Clin Nutr; 2015 Jan 01; 101(1):184-91. PubMed ID: 25527762
    [Abstract] [Full Text] [Related]

  • 17.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35258870
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  • 20. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada.
    Jarvis S, Hadjikakou M, Wu J, Classens M, Chiavaroli L, Sievenpiper J, L'Abbe M, Jenkins D, Malik V.
    Lancet Planet Health; 2024 Apr 01; 8 Suppl 1():S18. PubMed ID: 38632913
    [Abstract] [Full Text] [Related]

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