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Journal Abstract Search

207 related items for PubMed ID: 35954028

  • 21. Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting.
    Comini E, Rubiales D, Reveglia P.
    ACS Food Sci Technol; 2023 Oct 20; 3(10):1747-1758. PubMed ID: 37881444
    [Abstract] [Full Text] [Related]

  • 22. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
    [Abstract] [Full Text] [Related]

  • 23. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
    Park MH, Jeong MK, Yeo J, Son HJ, Lim CL, Hong EJ, Noh BS, Lee J.
    J Food Sci; 2011 Sep 20; 76(1):C80-8. PubMed ID: 21535659
    [Abstract] [Full Text] [Related]

  • 24. How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds' metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry.
    Abib B, Afifi SM, El-Din MGS, Farag MA.
    Food Chem; 2023 Sep 15; 420():136134. PubMed ID: 37062083
    [Abstract] [Full Text] [Related]

  • 25. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Chen Y, Lin H, Lin M, Zheng Y, Chen J.
    Food Chem Toxicol; 2020 May 15; 139():111239. PubMed ID: 32145351
    [Abstract] [Full Text] [Related]

  • 26. Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil.
    Abbas Ali M, Anowarul Islam M, Othman NH, Noor AM.
    J Food Sci Technol; 2017 Dec 15; 54(13):4335-4343. PubMed ID: 29184239
    [Abstract] [Full Text] [Related]

  • 27. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
    Al Juhaimi F, Musa Özcan M, Ghafoor K, Babiker EE.
    Food Chem; 2018 Mar 15; 243():414-419. PubMed ID: 29146358
    [Abstract] [Full Text] [Related]

  • 28. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
    Crews C, Hough P, Brereton P, Godward J, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2006 Aug 23; 54(17):6266-70. PubMed ID: 16910718
    [Abstract] [Full Text] [Related]

  • 29. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
    Ghafoor K, Juhaimi FA, Geçgel Ü, Babiker EE, Özcan MM.
    J Oleo Sci; 2020 Aug 23; 69(5):423-428. PubMed ID: 32378548
    [Abstract] [Full Text] [Related]

  • 30. Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil.
    Yoon S, Jeong H, Hong SJ, Jo SM, Park H, Ban Y, Youn MY, Shin EC.
    Prev Nutr Food Sci; 2024 Jun 30; 29(2):190-198. PubMed ID: 38974588
    [Abstract] [Full Text] [Related]

  • 31. Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds.
    Yuenyong J, Limkoey S, Phuksuk C, Winan T, Bennett C, Jiamyangyuen S, Mahatheeranont S, Sookwong P.
    Foods; 2024 Sep 12; 13(18):. PubMed ID: 39335820
    [Abstract] [Full Text] [Related]

  • 32. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M.
    Acta Sci Pol Technol Aliment; 2017 Sep 12; 16(3):293-301. PubMed ID: 29055977
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
    Ahmed IAM, AlJuhaimi F, Özcan MM, Ghafoor K, Şimşek Ş, Babiker EE, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2020 Aug 06; 69(8):795-800. PubMed ID: 32641612
    [Abstract] [Full Text] [Related]

  • 34. Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting.
    Berk E, Hamzalıoğlu A, Gökmen V.
    J Agric Food Chem; 2019 May 01; 67(17):4923-4930. PubMed ID: 30969769
    [Abstract] [Full Text] [Related]

  • 35. Chemical and structural transformations of lignin in sesame seed hull during roasting.
    Qin Z, Zhao TP, He MK, Yuan JY, Li BB, Qin Z, Liu HM, Wang XD.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):134121. PubMed ID: 39053821
    [Abstract] [Full Text] [Related]

  • 36. Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil.
    Huang Y, Liu C, Ge Z, Huang F, Tang H, Zhou Q, Liu R, Huang J, Zheng C.
    Food Chem; 2023 Mar 15; 404(Pt B):134683. PubMed ID: 36323028
    [Abstract] [Full Text] [Related]

  • 37. Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits.
    Langyan S, Yadava P, Sharma S, Gupta NC, Bansal R, Yadav R, Kalia S, Kumar A.
    Food Chem; 2022 Sep 30; 389():132990. PubMed ID: 35569244
    [Abstract] [Full Text] [Related]

  • 38. Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
    Jin F, Wang J, M Regenstein J, Wang F.
    J Oleo Sci; 2018 Jul 01; 67(7):813-822. PubMed ID: 29877221
    [Abstract] [Full Text] [Related]

  • 39. Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MS.
    Jia X, Zhou Q, Wang J, Liu C, Huang F, Huang Y.
    J Food Biochem; 2019 Oct 01; 43(10):e12786. PubMed ID: 31608473
    [Abstract] [Full Text] [Related]

  • 40. Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil.
    Rahmania H, Nakanishi T, Oi S, Onishi R, Yamagami E, Yamane K, Otoki Y, Kato S, Nakagawa K.
    J Oleo Sci; 2024 Oct 01; 73(10):1267-1276. PubMed ID: 39313399
    [Abstract] [Full Text] [Related]

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