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PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 35954116

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  • 7. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
    Costa JB, Oliveira RL, Silva TM, Barbosa AM, Borja MS, de Pellegrini CB, Oliveira VDS, Ribeiro RDX, Bezerra LR.
    PLoS One; 2018; 13(11):e0206863. PubMed ID: 30444881
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  • 8. Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.
    Napolitano F, Braghieri A, Caroprese M, Marino R, Girolami A, Sevi A.
    Meat Sci; 2007 Nov; 77(3):431-6. PubMed ID: 22061797
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  • 9. The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.
    Lunesu MF, Battacone G, Mellino MR, Carta S, Pulina G, Nudda A.
    Meat Sci; 2023 Oct; 204():109234. PubMed ID: 37295034
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  • 10. Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat.
    Pinkas A, Marinova P, Tomov I, Monin G.
    Meat Sci; 1982 Jun; 6(4):245-55. PubMed ID: 22054985
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  • 11. Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs.
    Prache S, Gatellier P, Thomas A, Picard B, Bauchart D.
    Animal; 2011 Dec; 5(12):2001-9. PubMed ID: 22440477
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  • 17. Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.
    Di Grigoli A, Bonanno A, Rabie Ashkezary M, Laddomada B, Alabiso M, Vitale F, Mazza F, Maniaci G, Ruisi P, Di Miceli G.
    Animals (Basel); 2019 Nov 01; 9(11):. PubMed ID: 31683800
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  • 18. Effects of different feeding patterns on the rumen bacterial community of tan lambs, based on high-throughput sequencing of 16S rRNA amplicons.
    Zhang L, Ren W, Bi Y, Zhang J, Cheng Y, Xu X.
    Front Microbiol; 2023 Nov 01; 14():1228935. PubMed ID: 37928689
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  • 19. Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?
    Eiras CE, Prunier A, Meteau K, do Prado IN, Prache S.
    Animal; 2022 Aug 01; 16(8):100610. PubMed ID: 35939859
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