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Journal Abstract Search

177 related items for PubMed ID: 35956300

  • 21. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.
    Konieczna J, Morey M, Abete I, Bes-Rastrollo M, Ruiz-Canela M, Vioque J, Gonzalez-Palacios S, Daimiel L, Salas-Salvadó J, Fiol M, Martín V, Estruch R, Vidal J, Martínez-González MA, Canudas S, Jover AJ, Fernández-Villa T, Casas R, Olbeyra R, Buil-Cosiales P, Babio N, Schröder H, Martínez JA, Romaguera D, PREDIMED-Plus investigators.
    Clin Nutr; 2021 Jun; 40(6):4290-4300. PubMed ID: 33610419
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  • 22. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
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  • 24. The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.
    Faisal-Cury A, Leite MA, Escuder MML, Levy RB, Peres MFT.
    Public Health Nutr; 2022 Sep; 25(9):2498-2506. PubMed ID: 34610854
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  • 26. Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region.
    Monteles Nascimento L, de Carvalho Lavôr LC, Mendes Rodrigues BG, da Costa Campos F, de Almeida Fonseca Viola PC, Lucarini M, Durazzo A, Arcanjo DDR, de Carvalho E Martins MDC, de Macêdo Gonçalves Frota K.
    Nutrients; 2023 Jul 15; 15(14):. PubMed ID: 37513575
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  • 27. Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project).
    Rezende-Alves K, Hermsdorff HHM, Miranda AEDS, Lopes ACS, Bressan J, Pimenta AM.
    Public Health Nutr; 2021 Sep 15; 24(13):4071-4079. PubMed ID: 32758322
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  • 28. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults.
    Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    J Nutr; 2021 Aug 07; 151(8):2390-2398. PubMed ID: 34038538
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  • 30. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
    Cordova R, Kliemann N, Huybrechts I, Rauber F, Vamos EP, Levy RB, Wagner KH, Viallon V, Casagrande C, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault MC, Mancini FR, Laouali N, Katzke V, Srour B, Jannasch F, Schulze MB, Masala G, Grioni S, Panico S, van der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Monteiro CA, Gunter MJ, Millett C, Freisling H.
    Clin Nutr; 2021 Sep 07; 40(9):5079-5088. PubMed ID: 34455267
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  • 32. Differences in the gut microbiota of women according to ultra-processed food consumption.
    Fernandes AE, Rosa PWL, Melo ME, Martins RCR, Santin FGO, Moura AMSH, Coelho GSMA, Sabino EC, Cercato C, Mancini MC.
    Nutr Metab Cardiovasc Dis; 2023 Jan 07; 33(1):84-89. PubMed ID: 36411218
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  • 33. Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women.
    de Medeiros JM, Silva-Neto LGR, Dos Santos TLF, Dos Santos Neto JE, de Menezes Toledo Florêncio TM.
    Nutr Bull; 2024 Jun 07; 49(2):199-208. PubMed ID: 38623590
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  • 35. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May 07; 40(5):2817-2824. PubMed ID: 33933748
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  • 36. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
    Marino M, Puppo F, Del Bo' C, Vinelli V, Riso P, Porrini M, Martini D.
    Nutrients; 2021 Aug 13; 13(8):. PubMed ID: 34444936
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  • 37. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.
    Duan MJ, Vinke PC, Navis G, Corpeleijn E, Dekker LH.
    BMC Med; 2022 Jan 13; 20(1):7. PubMed ID: 35022060
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  • 38. Impact of ultra-processed food consumption on metabolic health.
    Costa de Miranda R, Rauber F, Levy RB.
    Curr Opin Lipidol; 2021 Feb 01; 32(1):24-37. PubMed ID: 33315618
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